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Bartender
The Hunton
208 South King Street, Leesburg, VA
The Hunton hiring Bartender in Leesburg, VA

The Hunton hiring Bartender in Leesburg, VA

Bartender

The HuntonMore Info

208 South King Street, Leesburg, VA
Full/Part Time • Hourly ($5.00 - $7.00) plus tips
Expires: Jul 20, 2025

84 people viewed

Required Years of Experience

2 years


Job Details

Position Type: Full-Time / Part-Time Available

About The Huntōn

The Huntōn is a boutique fine dining restaurant inside The Hotel Burg built on intentional service, culinary integrity, and genuine connection. We are committed to delivering world-class experiences that honor the spirit of true hospitality and embody our core values: grace, action, respect, joy, and authenticity. At The Hotel Burg, every guest interaction is an opportunity to create remarkable moments.

We are currently seeking experienced, passionate, and service-driven Captains to join our growing family. This role is ideal for professionals who lead with warmth, think with purpose, and act with integrity.

Key Responsibilities

  • Craft and serve high-quality cocktails, wines, and non-alcoholic beverages.

  • Provide a welcoming and engaging bar experience for guests.

  • Maintain cleanliness, organization, and full stock of bar and bar tools.

  • Follow all recipes, portion control, and garnishing standards.

  • Work collaboratively with front-of-house team to support table service as needed.

  • Handle POS transactions accurately and responsibly.

  • Maintain expert knowledge of all beverage offerings, including rotating menus and specials.

Qualifications

  • 2+ years of bartending experience in upscale or fine dining settings.

  • Extensive cocktail, spirits, and wine knowledge required.

  • Strong attention to detail and presentation.

  • Ability to multitask in a high-volume, fast-paced environment.

  • Excellent communication and guest engagement skills.

  • Flexible schedule including evenings and weekends.

What We Offer

  • Competitive hourly compensation + tips.

  • Health, dental, and vision benefits for full-time employees.

  • Daily staff meal.

  • Opportunities for growth and cross-training.

  • Dining discounts at all The Hotel Burg locations.

  • Continuous training and development.

Our Core Values

How We Treat Each Other is Everything.
We hold ourselves and others accountable with honesty, respect, and humility.

Lead and Live with Grace.
We extend kindness and understanding—especially when it’s difficult.

The Action Reflex.
We lead through decisive, thoughtful action—especially in the face of the unexpected.

Make It Fun.
We infuse professionalism with joy, energy, and a sense of play.

Create Remarkable Moments.
We go beyond expectations to make every moment extraordinary—for our guests, our team, and our community.

If you believe in graceful leadership, unshakable standards, and joyful service, we want to meet you. Bring your spirit, your expertise, and your love of hospitality to The Hotel Burg—where memorable moments are made daily.

Apply today.



Compensation Details

Compensation: Hourly ($5.00 - $7.00) plus tips

Estimated Weekly Tips: $1,350

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Leadership

Warmth in Guest Interactions

Integrity in Service

Team Collaboration

Attention to Customer Experience

Adaptability to Changing Environments

Problem Solving in High Pressure Situations

Time Management

Customer Service Orientation

Creativity in Beverage Presentation

Ability to Work Under Pressure

Commitment to Continuous Learning

Accountability

Empathy Towards Guests and Team Members

Positive Attitude

Read more


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OPENING SOON

Grill, New American, Seasonal

Bar / Lounge, Upscale Casual, Fine Dining

Part of The Wine Kitchen

The Huntōn is a premiere boutique hotel and fine dining destination opening in the heart of Virginia’s hunt country this August. Rooted in timeless elegance and fueled by culinary ambition, The Huntōn is chasing the stars — aiming to redefine the region’s dining landscape with precision, creativity, and respect for the land.

Leadership
Vincent Badiee

Executive Chef

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