Required Years of Experience
1 year
Job Details
Hawksmoor NYC is located in a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.
We are extremely proud to be a certified B Corporation. Being certified as a BCorp means joining a global community of businesses that are audited and proven to meet high environmental and social standards, accountability, and transparency. It is a statement of intent that we will always set the bar as high as we can in the interests of our customers, suppliers, communities and planet.
Reporting to the Executive Chef, we’re looking for an experienced Garde Manger Cook to work with our team to produce salads, raw bar items, and other cold dishes for lunch and dinner service.
Work somewhere awesome:
Key responsibilities of the role include:
- To be responsible for your section in the kitchen, including, but not exclusively:
- Food quality and consistency
- Efficiency of services/kitchen
- Product and service standards
- Health & Safety
- Maintenance of kitchen equipment
- Teach, train and set an example to staff when working on your section.
- Supporting the senior chefs in running the kitchen.
- A good understanding of product and company recipes (which must be followed exactly)
To be considered for the role you will have:
- Experience working in some of the best kitchens in New York.
- Comfortable and experienced with high volume businesses in terms of both covers and revenue.
- Professionalism and good communication skills.
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Teamwork
Attention to Detail
Time Management
Adaptability
Problem Solving
Customer Service Orientation
Ability to Work Under Pressure
Creativity in Food Presentation
Read more
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Part of Hawksmoor
Careers with Hawksmoor are among the best – award-winning restaurants and bars; generous support and benefits – including an extra paid day off for your birthday; a compassionate, inclusive work culture; exceptional development opportunities; and some of the happiest people in the industry (as voted by the people who work here). Hawksmoor is the only restaurant company to have been named one of the Top 50 Companies to work for in the UK (in any industry) for every year for the past decade.
Hawksmoor is launching its first international opening in the historic United Charities Building in Manhattan in the Summer of 2021, and we are now hiring our opening team!
Founded in 2006 by childhood friends Will and Huw, Hawksmoor celebrates beef from traditionally-reared cattle, old-school cocktails and an obsession with flavor and ethics. We have been ranked by the Sustainable Restaurant Association as one of the most sustainable restaurant groups in the UK every year since 2012 - based on our ethical sourcing, environmentally positive practices, fair treatment of employees and community engagement. Hawksmoor has also been able to raise over £1 million for Action Against Hunger - a charity working to eradicate hunger - among other charitable initiatives.
“Hawksmoor has redefined the steakhouse. It’s brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.”
~Gordon Ramsay
