Required Years of Experience
2 years
Job Details
Join Our Team at Fausto – Pasta Cook (Full-Time)
Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a passionate Pasta Cook to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with a focus on locally sourced and seasonal ingredients. We pride ourselves on creating a vibrant and collaborative work environment where your passion for food can truly shine.
What We’re Looking For: We’re searching for someone who loves cooking pasta, enjoys working in a fast-paced environment, and takes pride in delivering top-quality dishes. If you have a positive attitude, strong work ethic, and a passion for food and hospitality, you’ll fit right in!
About the Role:
- Full-time position (includes weekends)
- You’ll be working one of our two pasta stations, prepping and cookpasta
What We Expect:
- At least 2 years of experience in casual or fine dining (preferred).
- Ability to multitask under pressure while keeping a positive attitude.
- Commitment to quality and teamwork.
Your Responsibilities:
- Set up and close down your station following our high standards.
- Prep pasta and related items for daily service and the weekly prep schedule.
- Carry out opening/closing duties and assist with other tasks as needed.
- Stand for extended periods (over 6 hours) and lift up to 50 pounds.
- Maintain the highest quality in all dishes.
What We Offer:
- Competitive hourly rate $23-$25 per hour.
- Health and dental insurance packages
- Commuter benefits and generous dining discounts.
If this sounds like the right fit for you, we’d love to hear from you! Please send us your resume and references.
Fausto is proud to be an equal opportunity employer and looks forward to welcoming you to our team!
Compensation Details
Compensation: Hourly ($23.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Commuter Benefits, Dining Discounts
Required Skills
Ability to Work in a Team
Attention to Detail
Time Management Skills
Adaptability
Ability to follow instructions
Physical Stamina
Organizational Skills
Knowledge of Food Safety Standards
Read more
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Chef Erin Shambura and Wine Expert Joe Campanale are the team behind this Italian joint, housed on Flatbush Avenue in Park Slope, Brooklyn. Rooted deeply in Italian tradition, the kitchen showcases modern variations on traditional, house-made pastas and time honored sauces. The menu is market-driven and paired with a far-reaching wine program featuring Italy’s top producers alongside bottles from Burgundy, Champagne, the Loire Valley and Northern Rhone, among others. Economical and approachable both in its food and beverage, Fausto is a restaurant for the neighborhood and of the community.
