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Line Cook
Din Tai Fung - New York
1633 Broadway, New York, NY 10019, United States
Din Tai Fung - New York hiring Line Cook in New York, NY

Din Tai Fung - New York hiring Line Cook in New York, NY

Line Cook

Din Tai Fung - New YorkMore Info

1633 Broadway, New York, NY 10019, United States
Part Time • Hourly ($26.00)
Expires: Jul 19, 2025

150 people viewed

Required Years of Experience

3 years


Job Details
About Us:
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or steamed soup dumplings, each made by hand with our “Golden Ratio” of 18 folds. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Since its founding, Din Tai Fung has become world-renowned for its quality, standardization, and service. It currently has over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.
 
About the Role:
Line Cooks (Steamers) are responsible for steaming the dumplings for the guests, as well as helping support the dumpling team with preparing, assembling, and closing the dumplings. Line Cooks (Steamers) are responsible for opening and closing the steamer stations, as well as restocking and organizing dumplings to be steamed throughout the shift. Line Cooks (Steamers) may work from a show kitchen and thus must maintain a clean, groomed, and professional appearance.

Benefits and Perks:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance 
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match 
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts 
  • Opportunities for growth: we love promoting within!
 
Job Responsibilities & Tasks:
  •  Rolls the dumpling/bun skin
  •  Stuffs the dumplings/buns
  •  Closes and arranges the dumplings/buns in the steamer properly
  •  Adds necessary meat and allergen identifiers
  •  Steams the dumplings/buns for the appropriate amount of time
  •  Cleans the dumpling room and the steamer station
  •  Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
  •  Attends monthly staff meetings and Dumpling meetings
Supporting Functions:
  • Keeps all kitchen areas clean and sanitized 
  • Organizes items within the walk-in coolers and freezers
  • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) 
  • Assists with regular deep cleaning of the kitchen
  • Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“).
Job Requirements:
  • We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
  • Open Availability 
  • Eager to learn, enjoys to be challenged  
  • Ability to stand for long periods of time
 
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.


Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. 


Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 


As part of our hiring process, Din Tai Fung uses E-Verify to confirm employment eligibility for all newly hired employees. E-Verify is an internet-based system that allows employers to compare information from an employee's Form I-9 to the U.S. Department of Homeland Security and Social Security Administration records. This verification confirms an employee’s eligibility to work in the United States. Din Tai Fung complies fully with all Equal Employment Opportunity laws, ensuring no discrimination based on national origin or citizenship status. Din Tai Fung is committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law. As a condition of employment, every individual must provide satisfactory evidence of their identity and legal authority to work in the United States. If the employee cannot verify their right to work in the United States within the time permitted by laws, the Company will be required to terminate their employment immediately. To learn more about E-Verify, please visit: https://www.e-verify.gov/employees. 


Applicants must be 18 years or older. 



Compensation Details

Compensation: Hourly ($26.00)

Benefits & Perks: Health Insurance, 401k, Dining Discounts


Required Skills

Teamwork

Attention to Detail

Time Management

Ability to work in a fast paced environment

Adaptability

Strong Work Ethic

Customer Service Orientation

Problem Solving Skills

Communication Skills

Physical Stamina

Ability to follow instructions

Organizational Skills

Commitment to Cleanliness and Hygiene

Willingness to Learn

Ability to Handle Multiple Tasks

Read more



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Chinese, Taiwanese

Upscale Casual, Bar / Lounge

Part of Din Tai Fung

The story of Din Tai Fung dates back to 1958 when it was originally founded as a cooking oil retail shop in Taipei, Taiwan by Bing-Yi Yang and his wife, Pen-Mei Lai.

In 1972, the couple dedicated half of their shop to making and selling Xiao Long Bao. The Xiao Long Bao became so popular that Mr. Yang phased out the oil business, turning Din Tai Fung into the full-fledged restaurant it is today. Since its founding, Din Tai Fung has become synonymous with quality, consistency, and warm hospitality. With a menu boasting far more than just Xiao Long Bao, the brand has won many accolades, including the coveted Michelin Star five times at its Hong Kong branch, and has introduced a taste of authentic Taiwanese cuisine to 13 countries, including the United States, Japan, South Korea, Singapore, China, Hong Kong, Indonesia, Malaysia, Australia, Europe, and Thailand.

Today, Din Tai Fung continues to be family-owned and passed down through generations, staying true to its heritage and timeless values.

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