Executive Sous Chef
Nerai
55 East 54th Street, New York, NY 10022, United States
68 people viewed
Required Years of Experience
3 years
Job Details
Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers. The ideal candidate will have at least 3+ years of experience in the Kitchen, together with 1+ Years of Management, demonstrating knowledge of various cooking temperatures, the ability to multitask, and the resilience to work under pressure. The candidate must be available for a full-time position with a flexible schedule based on demand. We are open five days a week, from Wednesday to Sunday for dinner, and on the weekends, we offer early brunch.
This Position requires Cooking, managing, ordering, inventory, scheduling; 50-55hrs/week
Compensation Details
Compensation: Salary ($80,000.00 - $90,000.00)
Other jobs you might be interested in
Posted 2 days ago
Posted 9 days ago
Posted 22 days ago
Posted 23 days ago
Greek, Seafood, Mediterranean
Fine Dining, Upscale Casual
Part of The Koureli Group
(212) 759-5554
CountryLanguage
