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Line Cook
Bad Brother
726 N 24th St, Philadelphia, PA 19130, United States
Bad Brother hiring Line Cook in Philadelphia, PA

Bad Brother hiring Line Cook in Philadelphia, PA

Line Cook

Bad BrotherMore Info

726 N 24th St, Philadelphia, PA 19130, United States
Full Time • Hourly ($16.00 - $18.00)
Expires: Jul 19, 2025

57 people viewed

Required Years of Experience

2 years


Job Details
Bad Brother is looking for a line cook to add to our small tight-knit back of the house team. 

The position is four - five days per week and 34 - 40 hours depending on the week and candidate. 

$16-$18 per hour based on experience and skill level. We have a very small kitchen staff and kitchen in general. This job requires a reliable person who is passionate about food and wants to learn. Ideally this person is able and willing to work multiple stations. We change the menu daily and rarely repeat dishes. Our goal is to execute our menu with fine dining levels of detail, while serving our guests in a laid-back neighborhood atmosphere. Must be able to stay organized at the pass and possess excellent communication skills. We believe in doing things the right way without taking short cuts. This includes deep cleaning every night. We are looking for like-minded individuals who take pride in their work and clock in everyday with a whatever it takes attitude and a willingness to work with others. 

Responsibilities: 
Ensure excellent product quality.
Prepare all food iteams to order and in timely fashion.
Communicates with team and management regarding food iteams and orders.
Proper maintenance of all kitchen equiptment.
Minimize waste of product.
Keeping work area and tools properly clean.

Physical Demands:
Must be able to frequently stand, walk, bend, squat, and reach shoulder level.
Must be comfortable working in an environment with exposure to hot temperatures.
Must be able to lift/carry 50 lbs.

Benefits:.
One free meal per shift.
Room for Growth, Advancement, and Education.

Compensation Details

Compensation: Hourly ($16.00 - $18.00)

Benefits & Perks: Dining Discounts


Required Skills

Rotating Stations

Menu Changing

Adaptability

Fine Dining Experience

Attention to Detail

Detail Oriented

Time Management

Teamwork

Problem Solving

Communication

Ability to Work Under Pressure

Kitchen Equipment Maintenance

Waste Reduction

Cleanliness

Learning agility

Physical Stamina

Customer Service Orientation

Working in Hot Environments

Flexibility

Lifting heavy objects

Work Ethic

Willingness to Learn

Creativity in Food Preparation

Ability to follow instructions

Stress Management

Read more


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