Required Years of Experience
2 years
Job Details
Exciting opportunity to join the Ometeo management team and the Long Shot Hospitality family- winners of the 2024 RAMMY for Restaurateurs of the Year.
Ometeo is a fresh, fun, and elevated take on TexMex cuisine and Tyson's new favorite gathering spot! A Tex-Mex mashup of cuisine and culture, Ometeo is inspired by the ingredients, techniques, and heritage from West Texas down to the Gulf Coast. Ometeo's culinary foundation is rooted firmly in Tex-Mex tradition, heightened by Long Shot Hospitality's passion for seafood and local produce. Under the guidance of two award-winning chefs- Long Shot Hospitality chef Kyle Bailey and Texas native and Top Chef winner Gabe Erales- we’re taking Tex Mex and breathing fresh air into it without compromising the warm, comforting memories most people associate with sizzling platters and good times margaritas.
Long Shot Hospitality has a reputation for building very strong and loyal regular neighborhood followings, and so we are actively looking for hospitality professionals to join our team who will be focused on doing the same in our newest venue. Ideal candidates have both fine dining and high volume experience; are reliable, efficient, and organized; are excellent TEAM players who truly enjoy providing memorable guest experiences. Candidates bring a high-energy, positive, and professional approach to the position and possess a genuine passion and enthusiasm for hospitality and the restaurant business.
What We Offer:
✔ Competitive salary (commensurate with experience)
✔ Quality-of-life scheduling
✔ Two weeks paid time off + 5 sick days, opportunity to earn more PTO with tenure
✔ Company healthcare plan
✔ 50% company-wide dining discount
✔ Parking benefits
✔ Daily shift meal
✔ Strong leadership support & advancement opportunities
Desired Qualifications:
- 1-2 years of relevant high-volume/upscale dining experience
- Strong leadership and strategic management skills
- Professional, punctual, reliable
- Team-oriented mindset
- Ability to drive performance and success of the restaurant and staff
- Must be comfortable being on your feet for extended periods of time and working both indoors and outdoors
If you are looking for your next challenge and are ready to be a part of someplace special, we want to meet you! Please submit a resume along with a brief cover letter telling us why you think you'd be the right fit for Ometeo.
For more information, follow @ometeotexmex on Instagram or visit www.ometeotexmex.com.
https://www.nbcwashington.com/news/local/ometeo-brings-unique-fajitas-and-tex-mex-to-virginia/3607073/
https://northernvirginiamag.com/food/reviews/2024/03/19/ometeo-mclean-review/
Long Shot Hospitality https://longshothospitality.com/
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Restaurant Management
Ability to work in a fast paced environment
Attention to Detail
Strong Communication Skills
Service Procedures
Customer Service Orientation
Positive Attitude
Ability to Work Collaboratively With a Team
Read more
Gallery
Other jobs you might be interested in
Tex-Mex, Seafood
Upscale Casual
2 Employee RecommendationsSee Details
Part of Long Shot Hospitality
Ometeo is a mashup of cuisine and culture. Tex and Mex are two halves of a whole, made stronger and more delicious by the other. Inspired by the ingredients, techniques and heritage from West Texas down to the Gulf Coast, Ometeo's foundation will be rooted inTex Mex tradition, heightened by our passion for seafood and local produce. We’re taking Tex Mex and breathing fresh air into it without compromising the warm fuzzy memories most people associate with sizzling platters and warm, gooey goodness.
Ometeo is the latest concept by Long Shot Hospitality, the award winning group behind DC hit restaurants The Salt Line and Dauphine's.
