Required Years of Experience
3 years
Job Details
River Twice is searching for highly motivated hospitality professionals to join our FOH staff. Candidates should be responsible, a team player, have a positive attitude and ability to work well under pressure.
Server Responsibilities:
- Take food and drink orders from guests accurately and with a positive attitude.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Engage with customers in a friendly, confident & knowledgeable manner.
- Knowledge of the menu, with the ability to make menu suggestions to the guests.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
- Pre & post shift responsibilties
Server Requirements:
- Experience providing excellent customer service in a fine dining, fast-paced environment.
- A positive attitude and ability work well under pressure with bussers, cooks and other staff.
- Able to perform high-quality work while unsupervised.
- Able to handle money accurately and operate a point-of-sale system.
- Ability to work in a fast-paced work environment and deliver orders in a timely manner.
- Toast experience is a plus
- Resy experience is a plus
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Required Skills
Excellent Customer Service
Attention to Detail
Strong Communication Skills
Ability to work well under pressure
Team Player
Positive Attitude
Ability to Multitask
Menu Knowledge
Read more
Gallery
Other jobs you might be interested in
Farm To Table, New American, Local, Seafood
Upscale Casual
Part of River Twice & Little Water
River Twice is a modern American restaurant in South Philadelphia by James Beard nominated chef Randy Rucker. The concept focuses on connecting guests with the surrounding Mid-Atlantic region through thoughtful consideration of source and ingredients. Menus will evolve regularly and highlight the regions rich bounty of ingredients. The atmosphere is calm and considered, prioritizing the guests’ comfort and experience above all else.
Recently awarded 3 bells by the Philadelphia Inquirer as well as Best New Restaurant & Best Chef.