Required Years of Experience
3 years
Job Details
👋 Hello New Yorkers!
Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.
At PERSONE NYC, we specialize in thoughtful, personalized hospitality recruitment. Whether you’re actively seeking a new role or just starting to consider your long-term path, our team is here to provide expert guidance and connect you with some of the most exciting restaurants, bars, hotels, and hospitality groups in the city.
📩 READY TO TAKE THE NEXT STEP?
We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to:
📍 CURRENT BOH / Chef OPPORTUNITIES with us:
- DIRECTOR OF CULINARY CATERING OPERATIONS for Boutique Catering Company - Union Square / NYC - $120/130K + Bonus
- CULINARY DIRECTOR for very large-scale Catering & high-capacity Meal Production Service - Bronx - $100/120K
- EXECUTIVE SUSHI CHEF for New Japanese Omakase Modern Hot-Spot - Chelsea - $115/150K
- HEAD CHEF / CHEF DE CUISINE for Modern Established Italian Restaurant - East Village - $100/120K
- CHEF DE CUISINE for Upscale Modern Mediterranean Restaurant- New Opening - Upper East Side - $100K +15% Bonus
- CHEF DE CUISINE for Modern French Cuisine Hip and Established Bistro - Midtown East - $120/130K
- CHEF DE CUISINE - Modern Mediterranean Cuisine Restaurant, part of Upscale Social Members Club - Midtown - $100/120K
- CHEF DE CUISINE - Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K
- CHEF DE CUISINE - Farm-to-table Hip Established Restaurant Group - Chelsea - $90/105K > Filled
- CHEF DE CUISINE - Iconic and Modern American Classic and Fancy Bistro - Midtown - $90/110K
- CHEF DE CUISINE - Entertainment Venue with F&B Operations - Williamsburg/Brooklyn - $75/90K
- CDC/EX SOUS CHEF for Middle Eastern cuisine, Hip Restaurant Group - Soho - $95/105K
- CDC/EXECUTIVE SOUS CHEF - Modern Hip Hotel with 4 different F&B Outlets/Restaurants - Midtown East - $80/95K
- EXECUTIVE SOUS CHEF for Modern and Hip Kosher Style Mediterranean Restaurant - Flatiron - $75/85K + Bonus
- FOOD PRODUCTION MANAGER for very large-scale Catering & high-capacity Meal Production Service - Bronx - $80/90K
- KITCHEN MANAGER for Busy Middle Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/90K
- SOUS CHEF - Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K
- Catering SOUS CHEF for very large-scale Catering & high-capacity Meal Production Service - Bronx - $80/85K
- SOUS CHEF for Hip Modern Wine & Tapas Bar - West Village - $70/80K - Filled!
- SOUS CHEF - Modern Italian Restaurant from Restaurant Group - East Village - $70/90K
- SOUS CHEF for New opening - Modern Middle-Eastern Restaurant and Cafe- Flatiron - $70/80K + Bonus
- AM/BREAKFAST CHEF for Upscale New Social Club - New Opening - Upper East Side - $70/75K
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Why PERSONE NYC?
We understand that working with a recruiter can sometimes feel impersonal — and that’s exactly why we built our agency differently.
We are proud to be New York’s only boutique hospitality recruitment firm built by hospitality professionals, for hospitality professionals. We take time to get to know each candidate and client, and we work with integrity, discretion, and real care.
We’re proud to represent some of the city’s most acclaimed and respected restaurant groups — from celebrated fine dining institutions to innovative new concepts — and we’re here to help you find the role that feels like the right fit.
📩 READY TO TAKE THE NEXT STEP?
We’d love to hear from you — even if you’re just starting to explore.
Send your updated resume (confidentially) to: [email protected]
Let’s have a thoughtful, honest conversation about where you are in your journey — and where you want to go.
⭐⭐⭐⭐⭐
Still not sure? Google us.
We invite you to read what others have said about their experience working with us — over 400 five-star reviewsfrom professionals just like you.
PERSONE NYC
The only NYC recruitment agency that truly understands and cares about hospitality.
https://www.personenyc.com/job-openings
Compensation Details
Compensation: Salary ($80,000.00 - $140,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Passionate
Culinary Operations
Outgoing
Culinary Creativity
Leadership
Service Focused
Food Safety Knowledge
Back of the House Leader
Read more
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Recruiting Agency
Part of Persone NYC
"Persone NYC" recruiting for NYC Hospitality Businesses: Management and Chefs.
Read our Google 5*****reviews, to see what our customers says about us.
"PERSONE" (/pə’səʊ.ne/) means "people" in Italian. We believe that hospitality should be all about People.
Our mission it to connect you and your Hospitality Business with the right personalities to join your workforce. We take pride in searching, filtering, screening and interviewing every single potential candidate one-on-one, before introducing him/her to you. This is to ensure you meet only candidates who are truly powerful assets to your team.
Our service allows you to really focus on your staff, guests and business needs, without wasting hours, energy and money on job postings, emails, interviews and the disappointment and frustration of not be able to find the right candidates, that can really represent the philosophy and mission of the Restaurant.
