Required Years of Experience
3 years
Job Details
Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Sous Chef. Qualified candidates should have a minimum 3 years management level experience in Michelin starred fine dining restaurants. An interest in seasonally driven menu items is a must. This position is responsible for menu and recipe development for all meal periods and special events. Candidate must have an NYC food handlers’ certificate and be able to manage a team of cooks, emphasizing organization and cleanliness.
Compensation based on experience
Compensation Details
Compensation: Salary ($65,000.00 - $72,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Gallery
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American
Upscale Casual, Fine Dining
Part of Restaurants by Shaun Hergatt
Located in SoHo, Vestry sits nestled between art studios and modern museums on cobblestone streets, offering visitors an enriching look into the charm of an authentic seafood restaurant featuring indoor and outdoor seating in bustling New York City.
Awards / Distinctions
202320222021
