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Required Years of Experience
1 year
Job Details
Mandu, Washington, DC's long standing family run Korean restaurant, is looking to hire servers to join our team. Mandu is known for our engaging service with our guests, with our team able to be themselves while interacting with our incredibe regulars and newcomers. We run with a small team so that there is no division in the front of house, with opportunities to learn all aspects of service.
Service is dinner only, seven nights a week, and we are looking for servers who can commit to 3-5 services a week. Full time servers average approximately $1,500/week in tips, in addition to an hourly rate of $10/hr.
Mandu was started in 2006 by Chefs Yesoon and Danny Lee (Anju, CHIKO), and has been lauded as a pioneering restaurant bringing Korean cuisine to DC. The Michelin Guide recently highlighted Mandu as one of eight new restaurants to join the guide coming in 2023.
Service is dinner only, seven nights a week, and we are looking for servers who can commit to 3-5 services a week. Full time servers average approximately $1,500/week in tips, in addition to an hourly rate of $10/hr.
Mandu was started in 2006 by Chefs Yesoon and Danny Lee (Anju, CHIKO), and has been lauded as a pioneering restaurant bringing Korean cuisine to DC. The Michelin Guide recently highlighted Mandu as one of eight new restaurants to join the guide coming in 2023.
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Dining Discounts
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Casual Dining, Bar / Lounge, Restaurant Group
Part of The Fried Rice Collective
Washington, DC's original full-service Korean restaurant, operated by Yesoon and Danny Lee.
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