Lead Pastry Cook
Ole and Steen
55-70 60th Street, Maspeth, NY
98 people viewed
Required Years of Experience
3 years
Job Details
WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN
Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun journey, and become an expert in Danish pastries, bread, and culture, we have a one-way ticket available. But let’s warn you, the pastries are so good you might become addicted…
POSITION OVERVIEW
We are looking for an experienced Pastry Cook to join our baking team. As a Pastry Cook at Ole & Steen you will prepare a variety of cakes, pastries, and other sweet goods according tour traditional Danish recipes.
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. The ability to work well alone and as part of a team is a must. They must adhere to health and safety standards. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele and you must expect to produce a high volume of products for our stores. This role is ideal for someone who is interested in learning about real Danish pastries and cakes and wants to pursue a career as a dessert or pastry chef.
RESPONSIBILITIES
- Lead and support the production team during shifts, ensuring clear task delegation and timely completion of work.
- Prepare a variety of cakes, pastries, and other sweet goods using traditional Danish recipes.
- Monitor baking processes and adjust oven settings to ensure product consistency and quality.
- Train and mentor team members in baking techniques, food safety, and company standards.
- Foster a culture of accountability, cleanliness, and teamwork on the production floor.
- Conduct quality checks on raw materials and finished products.
- Manage shift inventory levels; ensure ingredients are properly labeled and stored.
- Oversee equipment checks and coordinate with maintenance when needed.
- Maintain adherence to portioning, plating, and display standards.
- Enforce and model compliance with all health, safety, and sanitation regulations.
- Communicate shift updates and issues effectively with management and other leads.
QUALIFICATIONS & REQUIREMENTS
- A High School diploma or GED certificate is a plus
- Completion of a Culinary School program or apprenticeship preferred
- 1-2 years of pastry-making relevant experience
- The ability to stand for long periods of time
- Able to lift 50lbs
- Basic math skills
- Great attention to detail
- Excellent time management skills
- Able to work a flexible schedule, especially during the holidays
- Maintain a clean environment and keeping the area organized and free of clutter
- Thoroughly follow company procedures according to health and safety standards
- Adhere to all food safety regulations and procedures
OPPORTUNITIES
At Ole & Steen you will get a versatile job with professional colleagues, and exciting individual development possibilities. We are a rapidly growing business, creating career opportunities across the organization.
We believe that with dedication, passion, and hard work, you can reach whatever you dream of, and we have a sincere interest in constantly challenging and uplifting each other across professional competencies and departments.
BENEFITS
- 401 (K) program
- Competitive hourly rate range between $21.00 - $25.00 (depending on experience)
- 50% discount at any Ole & Steen location (US, UK, and DK)
- Free meal whilst working
- Uniforms provided
- Learn new skills and grow with us
- Generous paid vacation and sick time to promote work-life balance
- Accrue 40 hours paid Holiday on your first year and 80 hours on your second year
- Commuter benefits
- Option to participate in healthcare program, 80% covered by the company
“Working at Ole & Steen is so much more than a job, we become friends and care for one another. People here are like my second family!” Kirstine Grøn, Learning and Development Manager
Ole & Steen is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances.
ABOUT OLE & STEEN
Ole & Steen was founded in 1991 by the Danish bakers Ole Kristoffersen and Steen Skallebæk and originally called Lagkagehuset or “The Layer Cake House”. Ole & Steen is pioneer in the resurgence of artisanal and handcrafted baking practices in Denmark. In 2008 the two bakers joined forces and became the organization we know today.
We have been Denmark’s favorite bakery for more than 30 years, serving delicious Danish breads, pastries, cakes, single estate coffee and food. We opened our first bakery on Union Square in 2019 to huge acclaim and fantastic reviews and we’re continuing our exciting growth journey – we currently operate 3 retail stores across NYC, and we have plans to grow and expand over the coming years!
Heart-Made: Ole & Steen has always believed that if something is worth doing, it’s worth doing properly. From hospitality and recipe development, to store design and sustainability initiatives, everything we do we throw ourselves into 100% with love and attention.
Rustic, Refined: We’ve always been dedicated to taking rustic recipes and refining them. Delivering the simple beauty of Danish baking styles with an extra edge of quality, we elevate the taste to new heights through tirelessly perfected techniques and the finest quality ingredients we can get our hands on.
Everyday Special: From the feeling you get when you step foot through our doors, to the delicious treats you bring back for your loved ones, we want Ole & Steen to be that extra special spark in your day. We go above and beyond to offer genuine, kind service.
At Ole & Steen, every day joy starts with our team members. The people turning on the lights, baking our breads, and setting the tone for a great day. People are det heart of who we are.
We have the ambitious goal to become the world’s most loved bakery. Therefore, we need passionate employees, who want to be a part of our rapidly growing business. We seek the unique experience through excellent service, and we want to make sure that everyone who enter our doors feels the atmosphere of the Danish “Hygge”.
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program, daily family meal provided, uniforms provided
Required Skills
Team Leadership
Effective Communication
Problem Solving
Adaptability
Mentorship
Quality Assurance
Inventory Management
Attention to Detail in Food Presentation
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Part of Ole & Steen
Founded in 1991 by bakers Ole Kristoffersen and Steen Skallebaek and originally called Lagkagehuset or "layer cake house," Ole & Steen is a pioneer in the resurgence of artisan and handcrafted baking practices in Denmark. In the US, Ole & Steen has introduced New Yorkers to their modern takes on traditional Danish pastries, while welcoming guests with a sense of Danish hygge and hospitality. We still do things the old way - expert bakers working all night and all day to ensure that each guest has the best handmade bread, pastry, sandwich, or cake any time of the day.
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