Required Years of Experience
1 year
Job Details
Our ideal candidate would be someone who:
• Have at least 1 year of restaurant experience, preferably in fine dining;
• A passion for hospitality and desire to take care of our guests;
• The ability to work well with the team and have a "can do" attitude;
• A love of food and knowledge of both domestic and Old World wines;
• Ability to work well in a fast-paced environment yet can pay attention to the details;
• Is interested in growing and learning with us; and
• A flexible schedule including nights and weekends.
About Us:
Spruce is located at 3640 Sacramento Street San Francisco CA 94118
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees a number of the most awarded restaurants in Northern California, including the Michelin-starred restaurant The Village Pub in Woodside; Selby's in Redwood City; The Village Bakery and Cafe in Woodside; La Connessa; Louies Original; Magic Donuts & Coffee in San Francisco and Pizza Antica locations in Santana Row and Lafayette. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo. Augustine in Santana Row San Jose is the newest addition to the Bacchus Family.
If you are looking to be a part of an established and rapidly growing hospitality company, please reply to this posting with your resume.
Compensation Details
Compensation: Hourly ($18.67 - $24.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Wine Service
Customer Service Orientation
Fine Dining Service
Team Collaboration
Fine Dining Experience
Adaptability
Fine Dining
Passion for hospitality
Read more
Other jobs you might be interested in
American
Fine Dining
Part of Bacchus Management Group
Located in charming Presidio Heights, Spruce's Contemporary American cuisine showcases only the freshest, local and organically grown produce as well as naturally raised meats, line-caught fish and perfectly aged cheeses. The restaurant also includes a temperature controlled curing room that accommodates the extensive in-house charcuterie program.
www.sprucesf.com
Awards / Distinctions









