Required Years of Experience
1 year
Job Details
For nonono, it’s not just about seeking “high quality “ staff—Its about sharing our ideas, our concepts, our thinking and emotionally connecting with each other. We are excited to grab your hand and grow together.
"nonono, a Japanese yakitori hotspot located at the corner of East 30th street and Madison Avenue that you can find “no where, not anywhere and now here”. We are looking for an Assistant General Manager to support this restaurant with friendly and high-quality service and a passion for the hospitality industry.
Key Responsibilities
- Oversee and support daily service operations, ensuring each guest experience is seamless, polished, and consistently exceptional.
- Partner with ownership and senior leadership on both strategic and operational initiatives, helping to shape the restaurant’s culture, systems, and service standards from the ground up.
- Assist with recruiting, onboarding, and training front-of-house staff, fostering a professional, team-oriented environment grounded in hospitality, accountability, and mutual respect.
- Maintain strong, ongoing communication with the culinary team to ensure smooth service flow and a unified guest experience.
- Lead the dining room with presence during service, resolving guest or team issues with discretion, empathy, and sound judgment.
- Support administrative responsibilities, including but not limited to team scheduling, inventory management, vendor coordination, and ensuring compliance with health and safety regulations.
About the Role
The Assistant General Manager (AGM) plays a critical role in supporting the Management Team across all areas of restaurant operations. This includes developing both new and current team members while upholding the highest service standards. The AGM ensures a clean, safe, and compliant working environment, and provides daily coaching that’s firm yet flexible—always with the goal of creating the best possible guest experience.
Who We're Looking For
The ideal candidate is a strong communicator and natural leader who is passionate about hospitality and eager to grow with us. You should love creating memorable guest experiences through food and culture, enjoy problem-solving with creativity and calm, and bring unwavering integrity to your work. Most importantly, you should thrive in a people-centered, high-energy environment.
--- HAND Hospitality
Compensation Details
Compensation: Salary ($77,559.00 - $86,870.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Leadership Skills
Team Management
Conflict Resolution
Emotional Intelligence
Coaching and Mentoring
Operational Strategy Development
Cultural Awareness
Adaptability
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Part of HAND Hospitality
nonono, a Japanese yakitori hotspot located at the corner of East 30th street and Madison Ave that you can find “no where, not anywhere else and now here”.
It pursues the idea of using the entire chicken from A to Z, meat to yakitori—bone to ramen.
