Required Years of Experience
2 years
Job Details
Cetrella's fine dining features premium artisanal, agricultural, fish, fowl and meat products in seasonal coastal Californian and Mediterranean dishes. Cetrella Artisan Pastas, handmade and using our Emilio Miti La Monferrina Sous Chef machine, are a signature element in our menus and programs. You can see them in our feed at https://www.instagram.com/cetrellalosaltos/.
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Gallery
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Named for Capri's panoramic Cetrella Valley, the restaurant is on ground floor corner of Los Altos’ new gateway complex with ample parking in underground garage.
Designed by Hayes Group Architects to seat 90 guests in main dining rooms, with a full bar and scalable private events contoured by floor-to-ceiling velvet curtains. Highlights of hybrid natural and tech decor include chic coastal and forest palette, and TriMark-Federighi exhibition kitchen. Large-scale commissioned artworks by Matt Farrar depict local-area scenes of creek, foothills and redwoods, in a nod to Los Altos' early reputation as the "Crown of the Peninsula" and Santa Clara Valley's as the "Valley of Heart's Delight."
