Required Years of Experience
2 years
Job Details
Compensation Details
Compensation: Hourly ($24.00)
Required Skills
Basic Knife Skills
Food Safety Knowledge
Food Prep
Grilling
Cleaning / Sanitation
Sauteing
Meat Cookery
Vegetable Cookery
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Fine Dining, Bar / Lounge
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Mediterranean-Rim and California Coastal Cuisine
Named for Capri's panoramic Cetrella Valley, the restaurant is on ground floor corner of Los Altos’ new gateway complex with ample parking in underground garage.
Designed by Hayes Group Architects to seat 90 guests in main dining rooms, with a full bar and scalable private events contoured by floor-to-ceiling velvet curtains. Highlights of hybrid natural and tech decor include chic coastal and forest palette, and TriMark-Federighi exhibition kitchen. Large-scale commissioned artworks by Matt Farrar depict local-area scenes of creek, foothills and redwoods, in a nod to Los Altos' early reputation as the "Crown of the Peninsula" and Santa Clara Valley's as the "Valley of Heart's Delight."
