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Sous Chef
Cetrella
160 State Street, Los Altos, CA 94022
Cetrella hiring Sous Chef in Los Altos, CA

Cetrella hiring Sous Chef in Los Altos, CA

Sous Chef

CetrellaMore Info

160 State Street, Los Altos, CA 94022
Full Time • Salary ($50k - $70k)
Expired: Jul 18, 2025

Sorry, this job expired on Jul 18, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Cetrella is a fine dining destination restaurant in the heart of Silicon Valley with two decades of high performance, and a well established reputation and clientele. The restaurant’s Mediterranean-themed premises include a restaurant, a bar, and adjacent covered patio dining. We seek an accomplished Sous Chef to join our Kitchen Team under the leadership of Executive Chef Amol Thanky.

Our accessible fine dining features premium artisanal, agricultural, fish, fowl and meat products in seasonal coastal Californian and Mediterranean dishes. Service includes lunch, dinner, weekend brunch, and special occasion subscription events. Our robust private dining program serves local, national and international clientele.

We welcome and are currently interviewing qualified applicants!


Compensation Details

Compensation: Salary ($50,000.00 - $70,000.00)


View Job Description

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Mediterranean, Californian

Fine Dining, Bar / Lounge

Los Altos Magazine No 2 2023 | Cetrella at State Street Market

10 Most Exciting New Restaurants 50 Finest Restaurants
Silicon Valley Magazine July/August 2016

Inside Bay Area
Sunset Magazine June 2016

10 Best New Bay Area Restaurants for Date Night
Three-Stars
SJ Mercury News February 2016 & November 2015

Mediterranean-Rim and California Coastal Cuisine

Named for Capri's panoramic Cetrella Valley, the restaurant is on ground floor corner of Los Altos’ new gateway complex with ample parking in underground garage.

Designed by Hayes Group Architects to seat 90 guests in main dining rooms, with a full bar and scalable private events contoured by floor-to-ceiling velvet curtains. Highlights of hybrid natural and tech decor include chic coastal and forest palette, and TriMark-Federighi exhibition kitchen. Large-scale commissioned artworks by Matt Farrar depict local-area scenes of creek, foothills and redwoods, in a nod to Los Altos' early reputation as the "Crown of the Peninsula" and Santa Clara Valley's as the "Valley of Heart's Delight."

Leadership
M'hamed Bahet

Owner and Managing Partner Cetrella