1250 Broadway 36th Floor - #4099 New York City, NY 10001

Senior Line Cook

The Hospitality Department More Info

1250 Broadway 36th Floor - #4099 New York City, NY 10001

Full Time • Hourly ($23.00 - $27.00)

Expires: Jul 18, 2025

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Required Years of Experience

2 years

Job Details

We are looking for a strong line cook to join our crew at Point Seven. The ideal candidate is career focused , detail oriented and looking to join a team that cares about food.

Compensation Details

Compensation: Hourly ($23.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Required Skills

Food Preparation

Teamwork

Communication

Cooking

Food Safety Knowledge

Positive Attitude

Attention to Detail

Safety and Sanitation

Chef Franklin and his Culinary Team

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The Hospitality Department

Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group

Part of The Hospitality Department

We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.

We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.

Leadership

Franklin Becker

Founder / Partner

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Senior Line Cook