Required Years of Experience
2 years
Job Details
Compensation Details
Compensation: Hourly ($23.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Food Preparation
Teamwork
Communication
Cooking
Food Safety Knowledge
Positive Attitude
Attention to Detail
Safety and Sanitation
Read more
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Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group
Part of The Hospitality Department
We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.
We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.
