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Private Chef (full and ad hoc opportunities)
Hamptons Aristocrat Catering + Private Chef Experiences
Firehouse, 87 Sunset Ave UNIT A / corner across from, Westhampton Beach, NY 11978, United States
Hamptons Aristocrat Catering + Private Chef Experiences hiring Private Chef (full and ad hoc opportunities) in Westhampton Beach, NY

Hamptons Aristocrat Catering + Private Chef Experiences hiring Private Chef (full and ad hoc opportunities) in Westhampton Beach, NY

Private Chef (full and ad hoc opportunities)

Hamptons Aristocrat Catering + Private Chef ExperiencesMore Info

Firehouse, 87 Sunset Ave UNIT A / corner across from, Westhampton Beach, NY 11978, United States
Full/Part Time • Hourly ($50.00 - $75.00)
Expired: Nov 11, 2025

Sorry, this job expired on Nov 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job description

Company Description

Chef Society by Hamptons Aristocrat is an innovative Hospitality Group in The Hamptons, NYC, Palm Beach, and Miami. We offer an easy approach to high-end at-home entertaining. We specialize in micro catered events + private chef one time placements, dinner parties, picnics, celebrations, socials, cocktail parties, large scale parties + galas, weddings and brand interactive events.

Role Description

We are hiring full time AND ad hoc Private Chefs + ad hoc Kitchen Assistants. Full time and ad hoc positions being filled in NYC + Hamptons (must be flexible with location and willing to commute). Ad hoc positions are being filled in Hamptons + South Florida. As a Private Chef OR Kitchen Assistant, you will be given a BEO with specific culinary tasks to be executed in a client's home and will mirror a micro catered event not a traditional private chef gig. This opportunity is different from a traditional private chef gig as there is zero menu planning or coorespondence with the client and all provisions will be provided. Hired chefs/kitchen assistants may start with multiple rates associated with varying ad hoc assignments that have varying experience requirements.

Qualifications

  • Prior experience as a Private Chef in HNW homes OR Executive Chef required to be placed as a Private Chef within the company; otherwise, you will be started as a kitchen assistant with the opportunity to be promoted. A kitchen trail is also required prior to placement.
  • Ability to replicate lookbooks
  • Strong culinary skills and knowledge of various cooking techniques
  • Excellent attention to detail and organizational skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety guidelines and regulations
  • Excellent communication and interpersonal skills
  • Ability to work well in a team
  • Clean
  • Must have reliable transportation and some weekend availability

Compensation

Salaried positions are six figures , ad hoc hourly start at $50 (unless training is necessary) and individuals can work up to $75/hour, BOE and role given ( Kitchen Assistant VS Private Chef VS Meal Prep Chef VS Event Chef). 401K and Health Insurance available. Salaried positions are BOE in regard to financial packages.


Compensation Details

Compensation: Hourly ($50.00 - $75.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


Required Skills

Flexibility in Work Location

Adaptability to Varying Assignments

Ability to Follow Specific Culinary Tasks

Experience in High Net Worth Environments

experience in high net worth homes

Capacity to Handle Multiple Rates and Roles

Strong Organizational Skills for Event Execution

Strong Time Management Skills

Ability to Maintain Cleanliness and Hygiene Standards

Reliability in Transportation for Commuting

Reliability and Punctuality

Willingness to Work in Diverse Settings (E.G., Private Homes, Events)

Customer Service Orientation

Team Collaboration in a Culinary Environment

Creativity in Food Presentation

Ability to Manage Time Effectively in a Fast Paced Setting

Team Collaboration

Customer Service Orientation in Private Chef Roles

Problem Solving Skills in a Kitchen Environment

Problem Solving Skills in Culinary Tasks

Ability to Work Under Pressure

Attention to Client Preferences and Needs

Attention to Client Preferences

Ability to Work Under Pressure During Events

Willingness to Learn and Grow Within the Company

Read more

View Job Description

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