8850 Washington Blvd, Culver City, CA

Host/Hostess

Bianca More Info

8850 Washington Blvd, Culver City, CA

Part Time • Hourly ($16.50) plus tips

Expired: Oct 31, 2025

Sorry, this job expired on Oct 31, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Bianca is a restaurant with a bakery offering a menu influenced by the owners’ roots – Italian, Argentinean, French. Work alongside Gianni Vietina of Madeo Ristorante and Federico Fernandez of the Four Seasons at their restaurant, acclaimed by LA Times and named as one of the top restauarants in Los Angeles by Angeleno, Gayot and others.

Join us to create memorable guest experiences in a fine dining atmosphere.

Job responsibilities include but are not limited to…

Warmly greet all guests upon arrival
Politely manage walk-ins and waiting guest parties
Thank guests as they leave and invite them to return
Be able to answer phones
Communicate clearly & proactively with other staff to ensure a smooth guest experience
Assist other FOH staff when needed
Understand and comply with all CDC and city guidelines regarding sanitary & safety procedures
Other duties as assigned
Must be available on weekends
Must have hosting experience in fine dining establishments for at least 1-2 years

Rate depending on experience.

Compensation Details

Compensation: Hourly ($16.50) plus tips

Required Skills

Excellent Customer Service

Customer Service

Reservation Management

Interpersonal Skills

Attention to Detail

Teamwork

Problem Solving

Communication

View Job Description

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Bianca

Desserts, Italian, Argentinean, French

Bakery / Patisserie, Casual Dining, Cafe, Wine Bar, Upscale Casual

Gianni & Nicola Vietina and Federico Fernandez, the chefs behind Bianca, are more like brothers than partners.

Family is at the center of our restaurant. Bianca is named for Nonna Tina (Bianca’s nickname), Gianni and Nicola’s grandmother. Inspired by her culinary passion, the restaurant is an homage to her charming hospitality and unwavering devotion to delectable cooking.

To us at the restaurant, flour is a source of nourishment, community, and creativity. Every morning starts with Federico opening bags of flour to prepare an abundance of baked goods for our guests – who we also see as part of our family.

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Host/Hostess

Bianca More Info

Required Years of Experience

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Host/Hostess

BiancaMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

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Bianca

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CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

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Bianca More Info