Required Years of Experience
2 years
Job Details
Bianca is a restaurant with a bakery offering a menu influenced by the owners’ roots – Italian, Argentinean, French. Work alongside Gianni Vietina of Madeo Ristorante and Federico Fernandez of the Four Seasons at their restaurant, acclaimed by LA Times and named as one of the top restauarants in Los Angeles by Angeleno, Gayot and others.
Join us to create memorable guest experiences in a fine dining atmosphere.
Job responsibilities include but are not limited to…
- Warmly greet all guests upon arrival
- Politely manage walk-ins and waiting guest parties
- Thank guests as they leave and invite them to return
- Be able to answer phones
- Communicate clearly & proactively with other staff to ensure a smooth guest experience
- Assist other FOH staff when needed
- Understand and comply with all CDC and city guidelines regarding sanitary & safety procedures
- Other duties as assigned
- Must be available on weekends
- Must have hosting experience in fine dining establishments for at least 1-2 years
Rate depending on experience.
Compensation Details
Compensation: Hourly ($16.50) plus tips
Required Skills
Excellent Customer Service
Customer Service
Reservation Management
Interpersonal Skills
Attention to Detail
Teamwork
Problem Solving
Communication
Read more
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Gianni & Nicola Vietina and Federico Fernandez, the chefs behind Bianca, are more like brothers than partners.
Family is at the center of our restaurant. Bianca is named for Nonna Tina (Bianca’s nickname), Gianni and Nicola’s grandmother. Inspired by her culinary passion, the restaurant is an homage to her charming hospitality and unwavering devotion to delectable cooking.
To us at the restaurant, flour is a source of nourishment, community, and creativity. Every morning starts with Federico opening bags of flour to prepare an abundance of baked goods for our guests – who we also see as part of our family.
