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Culinaire Staffing New York  hiring General Manager in New York, NY

General Manager

Culinaire Staffing New York More Info

Manhattan, New York, NY
Full Time • Salary ($115k - $125k)
Expires: Jul 18, 2025

161 people viewed

Required Years of Experience

3 years


Job Details

We are seeking a dynamic and polished General Manager with Master Sommelier credentials to lead our premier hospitality team. This role blends operational leadership with deep wine expertise, ensuring an exceptional guest experience and a world-class wine program. The ideal candidate is a hospitality professional with a refined presence, a passion for service, and a proven track record in managing upscale dining environments.

Key Responsibilities:

- Oversee daily operations of the restaurant, ensuring excellence in service and guest satisfaction

- Curate and manage an extensive wine cellar, including procurement, inventory, and storage

- Lead staff training on wine knowledge, service standards, and hospitality best practices

- Provide personalized wine recommendations and tableside service to enhance the guest experience

- Collaborate with the culinary team to develop wine pairings and seasonal menus

- Maintain vendor relationships and negotiate wine purchases

- Uphold brand standards and ensure compliance with health, safety, and liquor regulations

- Represent the property with professionalism and grace in all guest and community interactions

Qualifications:

- Master Sommelier certification (CMS or equivalent)

- Minimum 5 years of leadership experience in fine dining or luxury hospitality

- Exceptional interpersonal and customer service skills

- Strong organizational and financial acumen

- Impeccable presentation and communication abilities

- Willingness to relocate; relocation assistance and housing provided

Perks & Benefits:

- Relocation assistance and on-site housing

- Health and wellness benefits

- Opportunities for continued wine education and travel

- A supportive, passionate team environment


Compensation Details

Compensation: Salary ($115,000.00 - $125,000.00)

Benefits & Perks: Health Insurance, Relocation Assistance , Housing availability


Required Skills

Leadership

Team Management

Wine Knowledge

Customer Engagement

Negotiation Skills

Attention to Detail

Problem Solving

Culinary Knowledge

Networking

Wine Service

Wine Purchasing

Sommelier

Profit and Loss Management

Read more



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Recruiting Agency

Part of Culinaire Staffing

Culinaire Staffing specializes in the placement of hospitality professionals. We pride ourselves in taking time to learn about each candidate’s experience, accolades, and what they are most passionate about in hospitality.

We focus on you, pairing your talent with opportunity!

Our clients are among the top hospitality companies across the globe; including hotels, Celebrity Chef’s and the industry’s top growth concepts from quick service to upscale casual and fine dining.

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