Required Years of Experience
2 years
Job Details
Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Chef Nick Anderer and Beverage Director Natalie Johnson. Anton’s is a nostalgic New York Café and Wine Bar serving updated old-world cuisine with deep French, Italian, English and American influences. We're currently growing our team, and looking for a motivated Sous Chef with strong leadership intuition. Applicants must have a minimum of 2 years of full-service kitchen experience, must possess strong leadership skills, be focused and able to prioritize abundant and varied responsibilities, as well as demonstrate poise and an overall willingness to contribute to supporting and continuously training all team members. Applicants must have obtained their New York Food Handler's License, and be proficient in all Department of Health standards and practices. Proficiency in Spanish is preferred, though not required of the position.
Responsibilities include, but are not limited to:
- Oversight of kitchen operations
- Maintenance of Department of Health Standards
- Ordering
- Inventory
- Menu planning assistance
- Service oversight & management
- Personnel oversight, management, coaching & discipline when necessary
- Food prep oversight & management
- Expediting during busy services
The following are offered with the position:
- Annual salary ranging between $70,000 and $85,000, based on experience
- Comprehensive medical, dental and vision insurance
- Matched 401k retirement benefits to support your investment in your future
- Paid time off
- Paid parental time off
- Employee discount across multiple restaurant locations
- Monthly dining stipend
We're thrilled you're considering the position of Sous Chef at Anton's, and look forward to meeting qualified applicants, and sharing more information about our operation.
Compensation Details
Compensation: Salary ($70,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Communication
Strong Communication Skills
Team Management
Team Collaboration
Cooking Methods
Problem Solving Skills
Leadership
Time Management
Read more
Other jobs you might be interested in
European, American
Wine Bar, Cafe
Part of Anton's and Leon's
Anton’s NYC is a new restaurant in the West Village from Chef/Owner Nick Anderer, formerly of Maialino and Marta, and GM/Beverage Director Natalie Johnson, most recently of Loring Place. It is a nostalgic New York Café and Wine Bar serving updated old-world cuisine. It draws inspiration from the neighborhood taverns and bars that are essential to New York's rich heritage. We aim to honor the traditions of these eateries, introducing freshness through ingredients, deliberate service, and a thoughtfully appointed dining room.
