Prep Cook

Popina NYC is looking for dedicated and experienced Prep Cooks to join our team! We are looking for Full-Time and Part-time. Seasonal prep also considered. 

Our ideal candidate is passionate about cooking, a self-starter, and a team player. We offer a benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off. 

Experience & Qualifications: 

• 2 years of prep experience in a fast-paced, full-service restaurant. 

• Passion for excellence, superior service standards, and a positive attitude.

• Open availability including mornings, weekends, and holidays.

• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.

• Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities: 

• Set up and stock station with all necessary supplies, ensuring proper inventory control.

• Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Popina's Recipe Book, ensuring food quality and time standards are always met.

• Maintain a high level of communication, ability to multi-task, and ability to follow instructions and meet deadlines

• Answer, report to, and follow instructions and direction from Sous Chef, CDC, or other leadership.

• Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.

• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.

• Maintain a positive and professional approach with coworkers, leadership, and vendors.