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Sous Chef
Birdsong
1085 Mission Street, San Francisco, CA
Birdsong hiring Sous Chef in San Francisco, CA

Birdsong hiring Sous Chef in San Francisco, CA

Sous Chef

BirdsongMore Info

1085 Mission Street, San Francisco, CA
Full Time • Salary ($70k - $80k)
Expires: Feb 22, 2026

361 people viewed

Required Years of Experience

2 years


Job Details
AM Sous Chef - Birdsong (SOMA)

Join the culinary team at Birdsong, led by Chef Chris Bleidorn. Birdsong is a 2 Michelin-starred restaurant in San Francisco, focused on whole animal and heritage cuisine. We are seeking a talented individual to join our culinary leadership team as an AM Sous Chef.

We are looking for humble, passion driven, hard working individuals with a dedication to learning and a strong motivation to positively contribute to the team and the restaurant.

This position will work primarily in the morning through evening and be responsible for production, ordering, and taking charge of the AM hourly team. Fluency in Spanish is a plus.

Requirements
  • 2+ years in high-end kitchens with Michelin experience preferred
  • Long-term commitment and stability - we want someone who plans to stay and evolve with us
  • Management experience leading kitchen teams toward daily and weekly objectives
  • Organizational skills for multi-unit storage (cold and dry storage, including a meat cellar), inventory tracking, and order management
  • Technical expertise with professional equipment and refined cooking methods
  • Professional standards including California Food Handler's certification (manager's certification a plus)
  • Clean work habits and strong attention to detail
  • Strong sense of ownership and responsibility
Job Duties

The Birdsong AM Sous Chef helps run the kitchen and morning team. The following is a description of the responsibilities that they may take on, and these may evolve with time.

  • Making sauces and preparing other components for service
  • Detailed butchering of whole animals and heritage proteins
  • Careful attention to our meat cellar program
  • Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs
  • Placing orders for daily production needs, receiving deliveries with accuracy against order guides and checking the quality of ingredients 
  • Effectively communicating with all aspects of the management team and members of the Front of House staff in order to facilitate the best experience for our staff and for our guests
  • Participating in and being the primary kitchen leader for private events
  • Upholding the standards and culture of Birdsong

Benefits

Birdsong provides comprehensive healthcare benefits, 401k options, commuter benefits and dining discounts.

Application Process

If these fundamentals resonate with you, please submit your cover letter and resume. The interview process will include a phone call, followed by in-person meeting and potential one day work trial.


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Team Leadership

Effective Communication

Attention to Quality Control

Culinary Creativity

Adaptability in a Fast Paced Environment

Mentorship and Training Skills

Problem Solving Skills

Time Management

Collaboration With Front of House Staff

Commitment to Continuous Learning

Ability to Work Under Pressure

Inventory Management

Passion for culinary arts

Read more


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American, Northwestern

Fine Dining, Upscale Casual

1 Employee Recommendation

Birdsong is a fine dining restaurant focused on the ingredients and cooking methods of the Pacific Northwest. Executive Chef and Owner Chris Bleidorn (whose previous experience includes Saison, Atelier Crenn, Benu and Alinea) will pay homage to cooking techniques of the past, with a playfully refined and thoughtful menu that highlights the connection between city and nature.

Birdsong will reference ancient cooking methods: utilizing open fire and smoke, dry-aging meat, and experimenting with a number of fermenting techniques. Dishes will highlight key ingredients like cold water shellfish, wild game (like elk, buffalo, boar), berries, mushrooms, and other seasonal ingredients. Birdsong’s quest to preserve fundamental cooking techniques of the past in a contemporary setting is inspired by naturalist writer Michael Frome’s sentiment that “each succeeding generation accepts less and less of the real thing because it has no way of understanding what has been lost.”

Awards / Distinctions
2026
2025
2025
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2019
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