Required Years of Experience
3 years
Job Details
https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/noksu
The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.
The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. This requires both high level ability, attention to detail, and strong verbal communication skills.
Consistent schedule, closed Monday and Tuesday
Continual growth opportunities
Responsibilities:
· Conduct hands-on teaching and training in the kitchen, working closely with sous chefs, cooks and other staff.
· Assist with food preparation and execution when needed.
· Oversee purchasing and deliveries of all food, disposables and other kitchen-related products.
· Manage production kitchen.
· Train and educate staff on new menu items and changes in procedures for current menu items; monitor and hold staff accountable for implementing the changes.
· Work on special menu requests, creating menus, thinking through logistics, cost and labor.
· Be involved in all tastings and monitor tastings executed by other chefs.
· Meet or exceed standards of NYC Department of Health A grading.
Qualifications:
Previous experience working in a Michelin rated restaurant preferred
Culinary degree or equivalent certification from a reputable institution
Strong knowledge and skill of advanced cooking techniques
Excellent attention to detail, ensuring precision and consistency in preparation and presentation
Ability to work effectively in a high-pressure, fast-paced environment
Strong organizational skills, the ability to multitask and prioritise
Advanced communication skills
Please submit resume in PDF format
Please include 2 professional references
Noksu is an Equal Opportunity Employer.
Previous applicants need not apply.
Compensation Details
Compensation: Salary ($90,000.00 - $110,000.00)
Required Skills
Leadership
Mentoring
Team Collaboration
Problem Solving
Creativity in Menu Design
Logistical Planning
Quality Control
Time Management
Read more
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Korean
Fine Dining
Part of The Circle Group
Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.
Nōksu offers a 12-course tasting menu served at a 15-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.
The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.
Awards / Distinctions
2024
