Required Years of Experience
2 years
Job Details
A rapidly growing, full-service, high-volume restaurant group based in Miami is seeking a talented Sous Chef for the upcoming opening of their first NYC location. The ideal candidate will have recent opening experience, an innate ability to stay organized and focused during high-volume stretches, a knack for true kitchen management, and a desire to learn and grow. The Sous Chef’s responsibilities will include monitoring sales and labor costs, assisting with scheduling, assisting with COGS and labor management, and overseeing ordering and inventory for the BOH. Experience with Mediterranean cuisine is a huge plus, but not required.
**This person will be required to train for up to 2 months, pre-opening, at the existing properties in Miami at the expense of the company.
REQUIREMENTS:
- Have at least 2 years of high-volume Sous Chef experience in a product-driven environment
- Recent opening experience a huge plus!
- General oversight of our culinary vision, standard and operation
- Hire, train, and develop a high-performing, motivated, and positive culinary team
- Demonstrate competency of business operations and financials
- Possesses extensive ingredient knowledge and an understanding of culinary trends
- Proven track record of developing successful dishes
- Flexible and open availability is required
- Must be authorized to work in the US.
BENEFITS:
- Competitive salary base ($75-86K depending on experience)
- KPI-based annual bonus potential up to 10% of base.
- 100% benefits coverage for the employee
- 401k options
- PTO
EOE - We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, 401k
Required Skills
Ability to Work Under Pressure
Strong Leadership Skills
Effective Communication Skills
Team Building Skills
Time Management Skills
Problem Solving Skills
Attention to Detail
Creativity in Dish Development
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Recruiting Agency
Part of The Madison Collective
The Madison Collective is a specialized recruitment agency serving the hotel, restaurant and private service industries. We support talent acquisition for luxury and lifestyle hotel brands, destination resorts, independent and corporate restaurant groups, fine dining concepts, Members-Only Clubs and Private Households. Whether you’re looking for C-Suite and Senior level leadership for your Hotel Executive Committee, a Membership Director for your new private club, a Beverage Manager for your neighborhood restaurant or a Junior Sous Chef for your James Beard awarded outlet, we are ready and able to assist.
