Required Years of Experience
1 year
Job Details
We are seeking a hard-working, good-natured production lead with similar ethos and a good work ethic to organize and supervise all of our prep. Duties would include, but not be limited to: making weekly/daily prep lists, managing prep cooks with their daily tasks, maintaining organization of the walk-ins and dry goods storage, doing daily/weekly inventory and completing prep tasks.
Our ideal candidate has excellent knife skills and is comfortable with weighing ingredients, some fish butchery and large-scale production tasks. We are looking for no more than 40 hours per week, with the daily schedule ranging from early afternoon-early evening hours.
We are currently open Wed-Sat for lunch and dinner and Sun for brunch. We pride ourselves in maintaining a calm and collected work environment and taking care of our employees.
Compensation Details
Compensation: Hourly (Based on Experience)
Required Skills
Knife Work
Leadership
Managing Labor
Team Management
Food Prep
Recipe Prep
Slicing Fish
Problem Solving
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1 Employee Recommendation
Part of Loretta's, Green Engine Coffee & Bloomsday
Great food, wine, and cocktails to be shared with friends… At Bloomsday, we believe in the simplicity of everyday pleasures. We are a female-led neighborhood restaurant, wine bar and bottle shop striving to make wine infinitely accessible. We don’t do fussy. And because people have always loved a good drink in the company of good food, we do that too. Stay a while or just stop in. Here on the cobblestone shambles of Headhouse Square in Philadelphia, Bloomsday is a lively meeting place for friends, neighbors, and those just passing through.
Bloomsday was founded in 2019 by Kelsey Bush and Zach Morris. Together, they also own Green Engine Coffee Co. in nearby Haverford, Pennsylvania.
