Required Years of Experience
1 year
Job Details
Key Responsibilities:
Training & Development
- Conduct hands-on training for front-of-house team members.
- Contribute to onboarding programs for new hires, including orientation and job-specific training.
- Contributes to training materials (manuals, checklists, etc).
- Conduct periodic refresher training sessions and drills.
- Monitor training progress and provide coaching and feedback.
Operational Standards
- Ensure consistency in service throughout the dining room.
- Assist managers in rolling out new menu items, promotions, or procedures.
- Support team performance evaluations during and after training periods by providing direct feedback to FOH managers.
Culture & Leadership
- Model company values and lead by example.
- Help instill a positive, guest-focused culture.
- Provide leadership training and mentoring to up-and-coming team members
Continuous Improvement
- Evaluate training effectiveness through observation, team feedback, and performance metrics.
- Identify skills gaps and recommend targeted learning solutions.
- Collaborate with management to update training materials and strategies as needed.
- Strong communication, interpersonal, and presentation skills.
- In-depth knowledge of FOH and BOH operations.
- Minimum of 1 year experience as a Server Assistant in excellent standing at a fine dining restaurant
- Must be available to work nights and weekends.
- Hands-on role requiring time on at the restaurant and during service
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Required Skills
Ability to Work Collaboratively With Team Members
Strong Organizational Skills
Adaptability to Changing Procedures and Menu Items
Effective Feedback and Coaching Abilities
Leadership and Mentoring Capabilities
Commitment to Guest Satisfaction
Proficiency in Training Program Development
Analytical Skills for Evaluating Training Effectiveness
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Open Jobs From Moon Rabbit DC
Vietnamese, New American
Upscale Casual, Fine Dining
1 Employee Recommendation
Part of Doki Doki Hospitality
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
The restaurant strives to reinvent traditional Vietnamese dishes, infusing them with modern twists and culinary techniques. Chef Tien's innovative approaches result in a menu that surprises and delights all who dine at Moon Rabbit. Each dish reflects a careful balance between honoring the roots of Vietnamese cuisine and embracing the contemporary culinary scene.
Moon Rabbit's menu showcases a diverse array of Vietnamese flavors and ingredients, harmoniously blending traditional elements with new and unexpected combinations. The dishes are carefully crafted to evoke nostalgia, while at the same time awakening the taste buds to a delightful fusion of flavors.
Chef Tien's passion for his heritage shines through each plate, creating a dining experience that is not only visually stunning but also a reflection of his personal journey. Moon Rabbit is a testament to the beauty and complexity of Vietnamese cuisine, inviting guests to embark on a culinary adventure that pays homage to centuries of tradition while embracing the spirit of innovation and reinvention.
Awards / Distinctions
2025
