Required Years of Experience
2 years
Job Details
Michelin recommended restaurant HUSO, by Marky's Caviar and two time Top Chef winner Buddha Lo in the heart of Tribeca is looking for an experienced Host/Hostess to join our team.
Position Summary
This multi-task position consists of customer-service responsibilities and and retail-related duties.
As a Host at HUSO you will greet and assist retail and restaurant customers, answer phone calls, handle coat check, manage reservations via Resy, and assist the General Manager with monitoring the flow of the floor. Additionally, you will help maintain retail store front, assist retail guests, and be fully educated on Marky’s Caviar gourmet selection (especially Caviar).
Thursday & Sunday: 10am-6pm (AM shift)
Friday & Saturday: 5pm-12am (PM shift)
Key Responsibilities:
- Provide friendly, courteous, and knowledgeable service to customers
- Greet retail customers and assist them with locating retail products
- Greet and assist dine-in customers with reservations
- Maintain coat check
- Assist customers over the phone (advise on reservation availability, manage Resy availability)
- Use Clover POS to ring up and process transactions as a cashier for customers
- Handle customer complaints or concerns promptly and escalate to management as needed
- Re-stock shelves with products and monitor stock levels
- Work closely with the General Manager to ensure efficient dining room flow
- Carry out kitchen tours for the guests of the restaurant
Job Type: Part-Time - Note, we do not accept 1099 independent contractors and require proof of residency.
We are closed on most major holidays: New Year's Day, Memorial Day, 4th of July, Labor Day, Christmas Day and Thanksgiving Day.
*At HUSO/Marky’s Caviar, we provide a fair and equal employment opportunity for all employees and candidates regardless of race, color, religion, national origin, gender, sexual orientation, age, marital status or disability.
Compensation Details
Compensation: Hourly ($16.00 - $18.00) plus tips
Required Skills
Strong Communication Skills
Ability to Multitask
Customer Relationship Management
Problem Solving Skills
Attention to Detail
Team Collaboration
Time Management
Sales Skills
Read more
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Part of Marky's
Huso first quietly opened behind the curtains of Marky’s Caviar on Madison Avenue in 2019, offering an intimate fine-casual dining experience with an à la carte lunch menu and a thoughtfully curated dinner tasting menu. Nestled within the Miami-based gourmet food company’s first New York City retail shop, Huso earned Michelin Plate recognition for several years. Led by Executive Chef Buddha Lo, a two-time Top Chef winner, Huso’s success has paved the way for its expansion. We are in the process of relocating to a larger space at 323A Greenwich Street in Tribeca, NYC, where Executive Chef Lo and his team will debut a reimagined tasting menu featuring seasonal produce in a more spacious setting in late January 2025.
