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Chef de Partie
Ella Dining Room & Bar
1131 K Street, Sacramento, CA, United States
Ella Dining Room & Bar hiring Chef de Partie in Sacramento, CA

Ella Dining Room & Bar hiring Chef de Partie in Sacramento, CA

Chef de Partie

Ella Dining Room & BarMore Info

1131 K Street, Sacramento, CA, United States
Full Time • Hourly ($18.00 - $25.00) plus tips
Expires: Jul 17, 2025

22 people viewed

Required Years of Experience

2 years


Job Details

Come work for Sacramento's Leading Restaurant Group!!!

Benefits & Perks of working for our team:

  • $18.00 - $25.00 per hour (not including tips)
  • Participation in tip pool “WE MAKE GREAT TIPS!!” - Johnny
  • FREE Meals on shift
  • $100 Reimbursement
  • Employee Discount at all Selland Family Restaurants
  • Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
  • Sundays Off!!
  • Paid Sick Leave
  • Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
  • Paid Time Off (Full Time Employment)
  • Holiday Pay (Full Time Employment)
  • Employee Wellness Offerings - Mental Health Resources
  • Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
  • Professional Teams
  • We value our team members and promote from within!!!
  • Employee Celebrations - Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

Ella Dining Room and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements:
  1. Must have 2-3+ years of line cook experience in fine dining setting.
  2. Able to communicate verbally in an articulate manner.
  3. Ability to work various days and hours as business dictates.
  4. Must be at least 18 years of age (or have valid work permit)
  5. Must have reliable transportation to work.
  6. Must be able to obtain proper uniform, including black non-slip shoes
  7. Must have proof to legally work in the United States

Position Summary: The Line Cook position is an opportunity to be part of a highly functioning and evolving kitchen which focuses on technique, detail, and structure in a fast-paced high volume dining room. We offer growth and advancement with opportunities to thrive in all areas of the kitchen including working a wood fired grill, wood fired oven, fish lead, fish entremetier, raw bar and seafood, garde manger, pastry production and execution.

HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!
Thank you for considering a career with Selland Family Restaurants!


Compensation Details

Compensation: Hourly ($18.00 - $25.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Uniform Reimbursement, Holiday Pay, Education Reimbursements, Discounts at all SFRC Restaurants, Family Meal


Required Skills

Ability to work in a fast paced environment

Attention to Detail

Strong teamwork skills

Adaptability to Varying Schedules

Commitment to Culinary Excellence

Pride in Work Quality

Willingness to learn and grow

Ability to Handle High Volume Service

Knowledge of Kitchen Techniques

Experience With Various Cooking Methods

Strong Communication Skills

Ability to follow instructions

Time Management Skills

Customer Service Orientation

Problem Solving Skills

Food Preparation

Teamwork

Knife Skills

Food Safety Knowledge

Time Management

Positive Attitude

Organizational Skills

Cleaning / Sanitation

Cooking

Following Recipes

Team Player

Plating and Presentation

Food Prep

Professionalism

Read more



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Part of Selland Family Restaurants

Sacramento and the Central Valley are the breadbaskets of the world, and our family has been celebrating this region’s bounty at Ella and at all our restaurants for more than two decades.

For over 30 years now, the Selland Family has been committed to promoting local and sustainable growers, farmers, and ranchers, and to creating fresh, honest and innovative dishes featuring the highest quality seasonal and regionally sourced ingredients at Ella and its sister restaurants, The Kitchen Restaurant, OBO’ Italian Table & Bar, and Selland’s Market Café.

Leadership
Dustin Harvey

Executive Chef