About LÉLÉ
LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine. Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands, and the spice-laden street markets that define them. At LÉLÉ, we aim to honor heritage, tell stories through food, and create a space where culture and community meet on every plate.
Position: Pastry Cook
Position Summary
LÉLÉ is seeking a passionate and detail-oriented Pastry Cook to join our opening team. You’ll be responsible for preparing a range of desserts that reflect the rich and diverse flavors of Afro-Caribbean cuisine—from tropical fruit tarts and spice-kissed cakes to innovative twists on traditional sweets. This role is perfect for someone with strong pastry fundamentals, a creative edge, and a genuine interest in culturally rooted cuisine.
Responsibilities
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Prepare and plate a variety of desserts and baked goods with consistency and care
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Execute recipes developed by the Pastry Chef, ensuring quality and presentation standards
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Assist with prep, production, and service for daily dessert offerings
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Maintain a clean, organized, and sanitary pastry station
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Ensure proper storage and labeling of all pastry ingredients and finished products
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Support pastry prep for special events and seasonal menu changes
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Follow food safety and sanitation guidelines at all times
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Be open to learning and exploring new ingredients, techniques, and cultural traditions
Qualifications
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1–2 years of professional pastry or baking experience
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Strong interest in Afro-Caribbean ingredients and culinary heritage
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Familiarity with basic baking techniques and plated dessert presentation
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Attention to detail, time management, and a positive team attitude
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Ability to work efficiently in a fast-paced kitchen environment
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NYC Food Handler’s Certification (or willingness to obtain before opening)
What You’ll Gain
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A role in launching a meaningful and exciting new restaurant concept
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The chance to expand your pastry skills in a culture-driven kitchen
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A creative and collaborative work environment
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Competitive pay and opportunity for advancement
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The satisfaction of being part of a team that celebrates heritage through food
To Apply
Please send your resume and a brief note about your pastry experience and what inspires you about working at LÉLÉ.
