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Jr. Sous Chef
Chinese Tuxedo
5 Doyers St, New York, NY 10013, United States
Chinese Tuxedo hiring Jr. Sous Chef in New York, NY

Chinese Tuxedo hiring Jr. Sous Chef in New York, NY

Jr. Sous Chef

Chinese TuxedoMore Info

5 Doyers St, New York, NY 10013, United States
Full Time • Salary ($58k - $60k)
Expires: Jul 17, 2025

96 people viewed

Required Years of Experience

3 years


Job Details
About us:

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St. Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.

Tuxedo Hospitality is a New York City based hospitality group. The group currently features Chinese Tuxedo, Peachy's and The Tyger in its portfolio with more venues to come! In 2016, Tuxedo Hospitality started with the opening of Chinese Tuxedo in the heart of Chinatown. We are in need of strong team members to join in continuing our growth. We value promoting from within and creating opportunities for our team members to grow based on their strengths.

What we are offering:

  • Competitive Compensation
  • Employee Dining Incentives within any Tuxedo Hospitality venues
  • 15 days Paid Time Off. Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary period
  • Oscar Private Health Insurance Bronze Plan after 60 days of full-time employment
  • Opportunity to apply and expand current culinary knowledge with the full support of all staff; management and team alike. 
  • Opportunity to join a growing enterprise featuring dedicated, talented, and fun individuals

Who we are looking for:

  • Expediting 200++ covers with precision and accuracy to maintain a world class standard for best in category
  • NYC DOH certification: Food handlers license
  • Ability to work any station while maintaining a clean and organized work space
  • Open availability 
  • Strong sense of comfort with taking inventory and ordering necessary supplies 
  • Experience in managing a large team
  • Desire to learn about traditional flavors from Asian cuisine that inspire our contemporary dishes
  • Self-starter with capacity to follow through on tasks
  • The ability to multitask at all points during your work day

Check us out at https://tuxedohospitality.com/

Tuxedo Hospitality is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value its constant evolution within our business practices.

Compensation Details

Compensation: Salary ($58,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Sauteing

Strong Teamwork and Collaboration Skills

Expediting

Attention to Detail

Knife Skills

Time Management Skills

Maintaining Precision and Accuracy

Adaptability in a Fast Paced Environment

Grilling

Strong Communication Skills

NYC DOH Certification/Food Handlers License

Problem Solving Abilities

Wok Cooking

Customer Service Orientation

Working Any Station

Ability to Work Under Pressure

Team Building

Organizational Skills

Maintaining a Clean and Organized Work Space

Culinary Creativity

Kitchen Management

Willingness to learn and grow

Inventory Management

Leadership qualities

Ordering Supplies

Inventory Management Skills

Managing a Large Team

Ability to Maintain High Standards

Interest in Asian Cuisine Flavors

Cultural Awareness and Appreciation for Asian Cuisine

Self Motivated/Self Starter

Multitasking

Read more



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Chinese

Upscale Casual

Part of Tuxedo Hospitality

OUR VISION
Chinese Tuxedo aims to restore to public view the rich, cataclysmic history that has made Chinatown what it is today. Attention is being paid both to the historical elements found on both levels, including cinder blocked egresses formerly used as escape tunnels, large hinged doors and delicate columns. This means our guests are able to see these architectural details for the first time in perhaps a century. The Bar on the private dining level, is actually made from recycled wood salvaged during the renovation, amongst other unique touches.

HISTORY OF CHINESE TUXEDO
5 Doyers Street had many incarnations over the years - an Opera House, a Mahjong Den, an escape hatch for Chinese Gangs (known as the Tongs) and now finally, New York’s Best in category Chinese Restaurant.
The site has a long and storied history that is evident in the painstaking refurbishment conducted by owners Jeff Lam and Eddy Buckingham. The space at 5-7 Doyers Street was formerly the Chinese Theater (also known as the Chinese Opera House) opened by Chinatown merchant Chu Fong in 1893. In its heyday, the theater was not only an important social gathering place for the community, but also a destination for non-Chinese to show the breadth of their cultural knowledge.

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