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Pastry Chef
Riverpark
450 East 29th Street, New York, NY
Riverpark hiring Pastry Chef in New York, NY

Riverpark hiring Pastry Chef in New York, NY

Pastry Chef

RiverparkMore Info

450 East 29th Street, New York, NY
Full Time • Salary/Hourly ($75k - $85k)
Expires: Jul 17, 2025

188 people viewed

Required Years of Experience

3 years


Job Details
Job Details

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts in managing the daily operations, menu development, providing mentorship and coaching, fostering relationships with purveyors and the ability to flex one’s creative competencies.  

In addition to technical skills, qualified candidates will possess a minimum of 3 years of proven management skills within a fine dining and or high -volume environment coupled with strong communication and interpersonal skills.


Our Vision:


The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.

Compensation Details

Compensation: Salary/Hourly ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Pastry Making

Team Leadership

Plating and Presentation

Collaboration

Ice Cream / Sorbet Making

Operational Management

Time Management

Creativity

Cake Making

Problem Solving

Food Safety Knowledge

Relationship Building

Baking Bread

Adaptability

Cake Decorating

Customer Service Orientation

Chocolate Work

Conflict Resolution

Basic Knife Skills

Pastry Techniques

ServSafe Certified

Strategic Thinking

Petits Fours Making

Empowerment

Pastry Commissary Knowledge

Teamwork

innovation

Attention to Detail

Gluten Free Cooking

Portioning

Dough Making

Cleaning / Sanitation

Organizational Skills

Communication

Viennoiserie Making

Pastry Menu Development

Team Development and Training

Positive Attitude

Baking Knowledge

Can Lift Up to 50 Lbs

Standing for Long Periods of Time

Taking Direction and Feedback

Pastry Production

Food Handler Certification

Baking Skills

Multitasking

Costing

Read more



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American, Farm To Table

Fine Dining, Upscale Casual, Casual Dining

Part of Backal Hospitality Group

Nestled on a unique garden plaza with panoramic East River views, Riverpark represents a dynamic bar & culinary destination in Kips Bay. Riverpark is now open with a small plates menu & drinks on our terrace and indoor bar area, with full restaurant opening in early June. Our wines by the glass list features over 20 local & international selections, seasonal cocktails and a wide range of local beers. We look forward to welcoming you at Riverpark. Managed by Backal Hospitality Group

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