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Dishwasher
Thattu
2601 W Fletcher St, Chicago, IL 60618, United States
Thattu hiring Dishwasher in Chicago, IL

Thattu hiring Dishwasher in Chicago, IL

Dishwasher

ThattuMore Info

2601 W Fletcher St, Chicago, IL 60618, United States
Part Time • Hourly ($20.00)
Archived: Jun 17, 2026

Sorry, this job expired on Jul 17, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
We are currently seeking a part time Dishwasher. For this position we are specifically looking for these shifts: Wed 4p-12p, Fri 4p-12p, Sat 4p-12p, Sunday 10-4p or 4p-12p
 
* Email your resume and a cover letter why you would like to work at Thattu
* We will provide a rate of $20
* Communication and teamwork is extremely important
* Health care is offered after 3 months for employees who work a minimum of 30 hours 
* Shift meal included
 

The Dishwasher primary function is to provide daily support to the kitchen team. The Dishwasher is responsible for cleaning dishes, equipment, and utensils before, during, and after service. In addition, the dishwasher maintains the cleanliness of the kitchen.

ESSENTIAL JOB RESPONSIBILITIES

  • Wash dishes, glassware, flatware, pots, and/or pans using industrial dishwasher or by hand
  • Place clean dishes, utensils, and cooking equipment in storage areas
  • Stock supplies such as food and utensils in serving stations, cupboards, refrigerators
  • Handle tableware carefully to prevent breakage and loss
  • Sort and remove trash, placing in the designated pickup areas
  • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Follow sanitation policies at all times
  • Perform opening, closing, and side work 
  • Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Minimum of one (1) year of experience in a full-service, fast-paced kitchen or food service environment is a plus.
  • Working knowledge and understanding of health, safety, and sanitation standards
  • Ability to take direction.
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Excellent attention to detail, time management, and organizational skills.
  • Effective communication and interpersonal skills conducive to a productive teamwork environment.
  • Ability to work both independently and in a team environment. 
  • Operate ethically to protect the assets and image of the company.
  • Strong work ethic, team player, and customer-focused approach.
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.

PHYSICAL REQUIREMENTS 

  • Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods of time and climb steps regularly. 
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Ability to Work Under Pressure

Attention to Cleanliness and Hygiene

Adaptability to Changing Environments

Reliability and Punctuality

Ability to Follow Instructions

Collaboration With Kitchen Staff

Physical Stamina

Problem Solving Skills

Time efficiency

Customer Service Orientation

Ability to prioritize tasks

Flexibility in scheduling

Commitment to Safety Standards

Ability to Maintain a Positive Attitude

Willingness to Learn and Improve

Read more

View Job Description

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Indian

Casual Dining, Fast Casual

Apply to join the Thattu culinary team! Thattu is an Indian comfort food concept featuring cuisine from the southwestern coastal state of Kerala. Thattu started off as a pop-up in 2018 in Bridgeport by Chef Margaret Pak. In the second iteration in 2019, Co-Owners Margaret and Vinod created Thattu - a counter service food stall located in the West Loop. In less than a year as a food stall, Thattu gained local and national recognition as 2020 Food & Wine Magazine Best New Restaurant and 2020 James Beard Awards Semi-Finalist Best New Restaurant.

Our brick and mortar opened in April 2023 in the Avondale neighborhood. 6 months into operating, The New York Times Restaurant List included Thattu in the 50 places in the US that they're most excited about right now!

We are currently seeking part time line cooks who are passionate, creative and care deeply about the food they create.