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Executive Chef
Alessa Cucina & Bar
237 West 35th Street, New York, NY
Alessa Cucina & Bar hiring Executive Chef in New York, NY

Alessa Cucina & Bar hiring Executive Chef in New York, NY

Executive Chef

Alessa Cucina & BarMore Info

237 West 35th Street, New York, NY
Full Time • Salary ($85k - $100k)
Expires: Jul 17, 2025

129 people viewed

Required Years of Experience

3 years


Job Details

Job Title: Executive Chef

Location: Alessa – Italian Cucina & Bar, Penn District, Manhattan, NY

Employment Type: Full-Time

About Us:

Alessa is a vibrant and modern Italian restaurant located in the heart of Manhattan’s Penn District. We celebrate the warmth and generosity of Italian hospitality, offering refined regional cuisine, handmade pastas, seasonal ingredients, and an extensive wine program. Our space blends contemporary design with timeless Italian charm, attracting both locals and travelers alike. Alessa is part of 212Hospitality Restaurant Group with great opportunities and growth potential.

Position Summary:

We are seeking a passionate and experienced Chef de Cuisine to lead our kitchen and elevate our culinary offerings. The ideal candidate is a dynamic leader with a deep understanding of Italian cuisine, strong kitchen management skills, and a dedication to quality, consistency, and creativity.

Key Responsibilities:

  • Oversee all kitchen operations, from prep to service
  • Develop and execute seasonal menus rooted in traditional and modern Italian techniques
  • Manage and mentor kitchen staff, fostering a collaborative and efficient work environment
  • Ensure adherence to sanitation, safety, and food quality standards
  • Work closely with ownership and FOH leadership to maintain high-level guest experiences
  • Control food costs and manage inventory, ordering, and vendor relationships
  • Participate in hiring, training, scheduling, and performance evaluations

Qualifications:

  • 5+ years of experience in a senior kitchen role, preferably in upscale or high-volume Italian restaurants
  • Strong leadership and communication skills
  • Proficiency in pasta making, butchery, and regional Italian cuisine
  • A calm, confident presence during high-volume service
  • Commitment to sustainability, seasonality, and excellence

What We Offer:

  • Competitive salary and performance-based bonuses
  • Opportunities for creative input and menu development
  • Supportive ownership and professional growth opportunities
  • A passionate, hospitality-driven team culture


Compensation Details

Compensation: Salary ($85,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses


Required Skills

BOH Operations Management

Ability to Develop and Execute Seasonal Menus

Leadership

Experience in Overseeing Kitchen Operations

Menu Development

Skill in Managing and Mentoring Kitchen Staff

Communication

Knowledge of sanitation and safety standards

Food quality control

Ability to Control Food Costs

Team Collaboration

Experience in Managing Inventory and Vendor Relationships

Inventory Management

Skill in Hiring and Training Staff

Creativity

Ability to Evaluate Staff Performance

Staff Scheduling

Capability to Maintain High Level Guest Experiences

Financial Performance Review

Ability to Work Collaboratively With Front of House Leadership

Time Management

Experience in a High Volume Service Environment

Vendor Relationship Management

Ability to Foster a Collaborative Work Environment

Mentoring

Creativity in Menu Development

Food Safety Standards

Passion for Italian Cuisine

Attention to Detail

Ability to Remain Calm Under Pressure

Training and Development

Adaptability

Problem Solving

Customer Service Orientation

Kitchen Equipment Maintenance

Culinary Innovation

Knife Skills

Stress Management

Physical Stamina

Organizational Skills

Communication Skills

Quality Control

Interpersonal Skills

Read more


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