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Executive Chef
Nisi, Roosevelt Island
549 Main Street, Manhattan, New York, NY
Nisi, Roosevelt Island hiring Executive Chef in New York, NY

Nisi, Roosevelt Island hiring Executive Chef in New York, NY

Executive Chef

Nisi, Roosevelt IslandMore Info

549 Main Street, Manhattan, New York, NY
Full Time • Salary ($80k - $120k)
Expires: Jul 17, 2025

158 people viewed

Required Years of Experience

5 years


Job Details
  About Us

Nisi Kitchen is a beloved neighborhood restaurant with deep roots on Roosevelt Island. After 30 years serving the community as a classic diner, we’re undergoing a full transformation into a modern American kitchen—accessible, soulful, and built to last. This is a rare opportunity to shape the future of an iconic space and help lead its rebirth.

The Role

We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome. This is your chance to take creative and operational control of a kitchen with strong bones and even stronger community support. You’ll work directly with the owner to reimagine our concept and lead the team into its next chapter.

What You’ll Do
  • Overhaul and refine our menu: seasonal, affordable, and craveable

  • Build kitchen systems that support consistency and speed

  • Hire, train, and mentor back-of-house staff

  • Control food/labor costs and maintain DOH standards

  • Work closely with front-of-house for seamless guest experience

  • Contribute to a culture of integrity, care, and shared success

Who You Are
  • Minimum 5–7 years of kitchen leadership experience

  • A doer and teacher, equally comfortable on the line or leading training

  • Collaborative, with strong communication and organizational skills

  • Passionate about quality food and sustainable business practices

  • Someone who wants to make a meaningful mark—not just punch in

What We Offer
  • Competitive salary: $90K–$105K base + performance bonus

  • Opportunity for profit sharing as the restaurant stabilizes

  • Flexible creative freedom with owner support

  • A voice in shaping the future of a real community institution

  • Clear growth path and autonomy in leadership


Email me at [email protected]

Please include the following in your email to be considered:

  1. Brief introduction (Tell me a bit about yourself and why this opportunity interests you)

  2. Resume or CV

  3. A sample menu or a portfolio of dishes you’ve created or led (can be PDF, photos, or links)

  4. A few lines on how you approach leading a kitchen team

  5. Your availability for a meeting and potential start date


Compensation Details

Compensation: Salary ($80,000.00 - $120,000.00)

Benefits & Perks: Potential Bonuses


Required Skills

Leadership

Team Management

Problem Solving

Creativity

Mentorship

Attention to Detail

Customer Service Orientation

Strategic Planning

Culinary Innovation

Community Engagement

Integrity

Cultural Awareness

Business Acumen

Creating a Positive Work Environment

Inventory Management

Read more


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