Required Years of Experience
2 years
Job Details
Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about hospitality to join our Banquet Team at Summit Events.
We are seeking a skilled and dependable Line Cook with a minimum of 2 years’ experience in a high-volume kitchen to join our culinary team at a busy event venue. The ideal candidate will have solid banquet experience, a strong understanding of kitchen operations, and the ability to work efficiently in a fast-paced, team-oriented environment. Fine dining or upscale catering experience is highly preferred.
Responsibilities:
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Prepare and execute dishes according to established recipes and presentation standards
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Support banquet service and large-scale event production
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Maintain a clean, organized, and sanitary workstation
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Work closely with the culinary team to ensure quality and timeliness
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Follow all safety and food handling procedures
Requirements:
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Minimum 2 years of line cook experience in high-volume or banquet settings
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Strong knife skills and knowledge of cooking techniques
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Availability to work flexible hours, including evenings and weekends
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Fine dining experience is a plus
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($19.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Passion for hospitality
Dependability
Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Problem Solving Skills
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Located on the 72nd floor of Manhattan’s One Vanderbilt, SUMMIT Events offers soaring views, a stunning space, and exceptional cuisine by Chef Daniel Boulud, all designed to take your event to new heights.
