Required Years of Experience
2 years
Job Details
Job Title: Pastry and Pasta Maker
Department: Kitchen/Culinary
Reports To: Executive Chef
Location: Rollati
Employment Type: Full-time
Job Summary:
We are seeking a skilled and creative Pastry and Pasta Maker to join our culinary team. This position is responsible for preparing high quality, artisanal pastries and fresh pasta from scratch, ensuring consistency, flavor, and presentation in line with our brand standards.
Key responsibilities:
Pastry Duties:
-
Prepare, bake, and decorate a variety of pastries including cakes, tarts, cookies, croissants, and specialty desserts.
-
Follow established recipes and create new dessert items as needed.
-
Monitor oven temperatures and baking times
-
Ensure pastries are fresh and presented attractively for service
Pasta Duties:
-
Make fresh pasta dough from scratch using traditional and modern methods
-
Roll, shape, and cute pasta varieties such as ravioli, tagliatelle, gnocchi, fettuccine, and lasagna sheets, ect.
-
Operate and maintain pasta making equipment and tools.
-
Ensure all pasta is cooked to perfection and ready for kitchen use
General Duties
-
Maintain cleanliness and hygiene in the kitchen
-
Manage inventory and request supplies when needed
-
Ensure proper food storage, labeling, and rotation
-
Work closely with chefs and kitchen staff to coordinate timing and service
-
Uphold food safety standards and kitchen best practices
Requirements:
-
Proven experience as a Pastry Chef and/or Pasta Maker
-
Knowledge of classic and contemporary baking techniques
-
Ability to work early mornings, weekends and holidays as needed
-
Strong time management and organizational skills
Physical Requirements:
-
Ability to stand for long periods
-
Lift up to 25-50lbs
-
Work in a fast paced environment and high heat environment
Compensation Details
Compensation: Hourly ($20.00 - $23.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Creativity in Dessert Creation.
Attention to Detail in Presentation.
Ability to Adapt to New Recipes and Techniques.
Team Collaboration With Kitchen Staff.
Problem Solving Skills in a Fast Paced Environment.
Ability to Prioritize Tasks Effectively.
Knowledge of Food Safety Regulations.
Strong Communication Skills.
Read more
Other jobs you might be interested in
Italian
Upscale Casual, Bar / Lounge
Part of Vine Hospitality
Rollati Ristorante is a modern Italian-American restaurant nestled in the heart of downtown San Jose.
Rollati's menu is a love letter to Italian-American cuisine, embracing the iconic dishes of Italy’s many regions, as well as those that developed in Italian kitchens across America. Guests will find familiar favorites alongside market driven dishes inspired by seasonal ingredients from local farmers and seafood purveyors, or the occasional nod to a modern pantry. Fresh pasta, made in house, is at the heart of the menu, while features from the Grill, House Specialties, pizza, and seasonal produce round out the menu.
Our robust beverage program features an extensive selection of Italian and Californian wines that have been carefully selected to pair with our Italian flavors alongside classic Italian cocktails, aperitifs and digestifs.
The restaurant also provides an extensive provisions market, where guests can purchase dried pasta, house-made sauces, freshly prepared items, and classic Italian pantry staples to enjoy on the go or to cook at home.
