Lead Line Cook
Chambers
94 Chambers St #1, New York, NY 10007, United States
193 people viewed
Required Years of Experience
2 years
Job Details
At Chambers, we are seeking true hospitalitarians who thrive in an environment that promotes growth and excellence.
- The position available is a night time service position, full-time, 5 days a week
- See full description below
Chambers opened in June 2022, was added to the Michelin Guide the same year and was the recipient of a glowing NY Times Review. We were included in the NY Times Top 100 this year, 2025.
As a part of this mission, Chambers maintains a small, regularly-changing, market-driven menu of New American Cuisine.
Responsibilities include but are not limited to:
- Arriving on time, as scheduled, every day
- Executing menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items, as well as contributing family meal
- Participating in the preparation and development of new menu items
- Hone your existing skills while learning new techniques and building your skill set
- Working collaboratively with both the Culinary Team and Service Team
- Receiving deliveries
- Maintaining cleanliness of any kitchen work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Participate in deep cleaning of kitchen work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Support other team members and foster a positive work environment
The duties of this position may change from time to time. We reserve the right to add or delete duties and responsibilities at the discretion of the Company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
The hourly wage for this position will be $25/hour. Comprehensive Health, Dental and Vision benefits are available, as is a pre-tax transit benefit program among other extensive voluntary benefits programs that are competitive with those offered by large restaurant groups.
Skills & Requirements:
- Minimum 2 years of working as a line cook in a fine/casual-fine dining establishment
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- General knife handling, food safety & sanitation knowledge
- Excellent communication, organizational, and interpersonal skills
- Comfortable working in a fast paced and high energy environment
- Ability to remain calm under pressure
- A passion for food, exceptional work ethic and dedication
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
- Able to work in a standing/walking position for long periods of time
- Solution oriented with the ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Exceptional communication, interpersonal and service floor skills
- Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude
- Must possess strong empathy and team spirit
- Ability to work in an organized and meticulous manner with strong attention to small details
- Uncompromising work ethic with a relish for new challenges
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
It is the policy of the Company to provide equal opportunity with regard to all terms and conditions of employment. The Company prohibits discrimination in employment on the basis of race, age, ancestry, creed, color, religion, gender, gender identity or expression, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, national origin, alienage or citizenship, handicap, physical or mental disability, veteran's and/or military status, genetic information, or predisposing genetic characteristic, or any other characteristic as protected under applicable federal, state and local law. The Company also provides reasonable accommodation(s) to qualified individuals with a disability in accordance with applicable laws.
- The position available is a night time service position, full-time, 5 days a week
- See full description below
Chambers opened in June 2022, was added to the Michelin Guide the same year and was the recipient of a glowing NY Times Review. We were included in the NY Times Top 100 this year, 2025.
As a part of this mission, Chambers maintains a small, regularly-changing, market-driven menu of New American Cuisine.
Responsibilities include but are not limited to:
- Arriving on time, as scheduled, every day
- Executing menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items, as well as contributing family meal
- Participating in the preparation and development of new menu items
- Hone your existing skills while learning new techniques and building your skill set
- Working collaboratively with both the Culinary Team and Service Team
- Receiving deliveries
- Maintaining cleanliness of any kitchen work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Participate in deep cleaning of kitchen work areas, including and not limited to refrigeration, cooking equipment, and prep areas
- Support other team members and foster a positive work environment
The duties of this position may change from time to time. We reserve the right to add or delete duties and responsibilities at the discretion of the Company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
The hourly wage for this position will be $25/hour. Comprehensive Health, Dental and Vision benefits are available, as is a pre-tax transit benefit program among other extensive voluntary benefits programs that are competitive with those offered by large restaurant groups.
Skills & Requirements:
- Minimum 2 years of working as a line cook in a fine/casual-fine dining establishment
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- General knife handling, food safety & sanitation knowledge
- Excellent communication, organizational, and interpersonal skills
- Comfortable working in a fast paced and high energy environment
- Ability to remain calm under pressure
- A passion for food, exceptional work ethic and dedication
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
- Able to work in a standing/walking position for long periods of time
- Solution oriented with the ability to demonstrate quick thinking and adaptability in a constantly changing environment
- Exceptional communication, interpersonal and service floor skills
- Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude
- Must possess strong empathy and team spirit
- Ability to work in an organized and meticulous manner with strong attention to small details
- Uncompromising work ethic with a relish for new challenges
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
It is the policy of the Company to provide equal opportunity with regard to all terms and conditions of employment. The Company prohibits discrimination in employment on the basis of race, age, ancestry, creed, color, religion, gender, gender identity or expression, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, national origin, alienage or citizenship, handicap, physical or mental disability, veteran's and/or military status, genetic information, or predisposing genetic characteristic, or any other characteristic as protected under applicable federal, state and local law. The Company also provides reasonable accommodation(s) to qualified individuals with a disability in accordance with applicable laws.
Compensation Details
Compensation: Hourly ($25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
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American
Upscale Casual, Bar / Lounge
Whether you’re visiting from down the block here in Tribeca or from halfway around the world, Chambers aspires to be on top of your list of favorite neighborhood restaurants.
We keep it down-to-earth. We’re bound to start you off with something great to drink, alcoholic or not, and maybe some snacks while you look over the menu. We went to market this morning and we’re going to make some delicious home cooked food and listen to some groovy music. And we’ve put together an excellent collection of soulful wines, spirits, and fermented beverages that we’re excited to share with you. Book a table, or else snag some seats at the bar or communal table and perhaps even make some new friends. Or you can choose to sit at the kitchen counter and have dinner with us. At the end of the day, we’re having a few people over for dinner. We hope you’ll join us.
Awards / Distinctions
2025
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2022
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