Required Years of Experience
2 years
Job Details
we are looking for the talented Indian line cook to join our dynamic kitchen team. If you have a passion for traditional Indian cuisine we want to hear from you.
- Have the experience in the busy restaurant in NYC
- Ability to work in the fast place environment
- SSN required, on the book only
- Flexible schedule and able to work 5 or 6 days
- Indian nationality is a plus
- Team player
Compensation Details
Compensation: Weekly ($15.00 - $20.00)
Benefits & Perks: Health Insurance, Paid Time Off
Required Skills
Positive Attitude
Teamwork
Organizational Skills
Food Preparation
Heavy Lifting
Cleanliness
Cleaning / Sanitation
Food Safety Knowledge
Read more
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Part of Fungi Hospitality
Fungi Hospitality Group (FHG) was founded by Salil Mehta, the executive chef of Laut in Union Square which was the first Malaysian restaurant in New York to receive a coveted Michelin-star. FHG has since expanded to unveil popular bars and restaurants that include the Singaporean craft cocktail bar, Singapura; the intimate Jelas which focuses on clarified cocktails; and Singapura Gramercy featuring street food fare inspired by the island-nation’s legendary hawker centres and food courts.
Fungi has subsequently introduced award-winning Indian cuisine with the opening of Kebab aur Sharab in 2022, delivering vibrant seasonal dishes that showcase the country’s dynamic food culture. In 2023, Mehta and the Fungi team introduced The Elephant Room at Singapura Gramercy, a collaboration with one of Southeast Asia’s best bars, The Elephant Room Singapore.
FHG continues to innovate in the restaurant scene in New York with their latest opening, Kanyakumari, a labor of love for Mehta to showcase the cuisine of Southern India and of the Tamil community.
