Required Years of Experience
1 year
Job Details
Join our incredible team at our kitchen in New York!
The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!
We are also offering cooks the even split of the tips, which is not normally done in most restaurants!
Our PM Cook is responsible, but not limited to the following:
- Prepares food to specifications before and during unit operations
- Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
- Cooks all food to proper specifications in a timely manner
- Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
- Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations
- Ensures freshness and quality of all menu items
- Performs opening, closing and side work duties as instructed on daily checklists
- Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
- Follows and upholds all health codes and sanitation regulations
- Sets up, operates and maintains kitchen equipment
- Uses waste control guidelines and records all waste
- Uses proper documentation to record all food production
- Completing all tasks, in order, on the prep list from the manager
- Labeling and storing all products to company standards
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen
- Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner
- Expected to assist with inventory counts when needed
- Following all company policies and procedures
Here are the job qualifications we are looking for:
• At least one years' experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Compensation Details
Compensation: Hourly ($17.00 - $19.00) plus tips
Estimated Weekly Tips: $350
Benefits & Perks: Dining Discounts
Required Skills
Prepares Food to Specifications
Teamwork
Food Preparation
Time Management
Measuring and portioning food items
Cooking to specifications
Adaptability
Kitchen equipment operation
Read more
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Food Service
Part of Camo Hospitality
At CAMO Eats, we are redefining the future of hotel dining. Our innovative model uses a single kitchen to operate multiple in-house brands, delivering exceptional room service and dining experiences to hotel guests. We're looking for passionate team members to join our fast-paced kitchens, where we prioritize quality, efficiency, and guest satisfaction. If you're dedicated to culinary excellence and thrive in a dynamic environment, CAMO Eats is the place for you. Join us and be a part of a revolutionary approach to hospitality.
