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Garde Manger
Hawksmoor New York
109 E 22nd St, New York, NY 10010, United States
Hawksmoor New York hiring Garde Manger in New York, NY

Hawksmoor New York hiring Garde Manger in New York, NY

Garde Manger

Hawksmoor New YorkMore Info

109 E 22nd St, New York, NY 10010, United States
Full Time • Hourly ($22.00 - $25.00)
Expired: Jul 16, 2025

Sorry, this job expired on Jul 16, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Hawksmoor NYC is located in a beautiful National Historic Landmark built as The United Charities Building in 1893. The location is just off Park Avenue South and north of the prestigious Gramercy Park and Union Square. The restaurant seats 170 with 2 Private Dining Rooms, and a 50-cover bar.

We are extremely proud to be a certified B Corporation. Being certified as a BCorp means joining a global community of businesses that are audited and proven to meet high environmental and social standards, accountability, and transparency. It is a statement of intent that we will always set the bar as high as we can in the interests of our customers, suppliers, communities and planet.

Reporting to the Executive Chef, we’re looking for an experienced Garde Manger Cook to join the Hawksmoor team and assist in producing salads, raw bar items and other cold dishes.

Work somewhere awesome:

Careers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The Sunday Times has recognised us in their Best Companies awards, for seven years in a row, as one of the top 100 companies to work for in the UK and we endeavour to do the same in the US.

Key responsibilities of the role include:
  • To be responsible for your section in the kitchen, including, but not exclusively:
  • Food quality and consistency
  • Efficiency of services/kitchen
  • Product and service standards
  • Health & Safety
  • Maintenance of kitchen equipment
  • Teach, train and set an example to staff when working on your section.
  • Supporting the senior chefs in running the kitchen.
  • A good understanding of product and company recipes (which must be followed exactly)

To be considered for the role you will have:
  • Experience working in some of the best kitchens in New York.
  • Comfortable and experienced with high volume businesses in terms of both covers and revenue.
  • Professionalism and good communication skills.
Please note we use E-Verify to confirm legal work eligibility in the United States. A valid U.S. ID is required for this role. No exceptions. 

Salary, package and benefits all to be discussed at the interview.
 

Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Teamwork

Leadership

Time Management

Attention to Detail

Adaptability

Problem Solving

Customer Service Orientation

Ability to Work Under Pressure

Creativity in Food Presentation

Knowledge of Food Safety Regulations

Collaboration With Senior Chefs

Ability to follow instructions

Experience in High Volume Food Service

Ability to Mentor Junior Staff

Read more

View Job Description

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Part of Hawksmoor

Careers with Hawksmoor are among the best – award-winning restaurants and bars; generous support and benefits – including an extra paid day off for your birthday; a compassionate, inclusive work culture; exceptional development opportunities; and some of the happiest people in the industry (as voted by the people who work here). Hawksmoor is the only restaurant company to have been named one of the Top 50 Companies to work for in the UK (in any industry) for every year for the past decade.

Hawksmoor is launching its first international opening in the historic United Charities Building in Manhattan in the Summer of 2021, and we are now hiring our opening team!

Founded in 2006 by childhood friends Will and Huw, Hawksmoor celebrates beef from traditionally-reared cattle, old-school cocktails and an obsession with flavor and ethics. We have been ranked by the Sustainable Restaurant Association as one of the most sustainable restaurant groups in the UK every year since 2012 - based on our ethical sourcing, environmentally positive practices, fair treatment of employees and community engagement. Hawksmoor has also been able to raise over £1 million for Action Against Hunger - a charity working to eradicate hunger - among other charitable initiatives.

“Hawksmoor has redefined the steakhouse. It’s brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in all of Britain.”
~Gordon Ramsay

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