Required Years of Experience
1 year
Job Details
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**Job Title: Prep/Line Cook**
**Location: The MTG Spot Restaurant**
**Job Type: Full-Time / Part-Time**
**Compensation: Competitive hourly wage (based on experience) + tips**
**About Us:**
The MTG Spot is a unique and vibrant restaurant where great food meets community, creativity, and flavor. We pride ourselves on delivering consistently delicious meals with a welcoming vibe. Whether it’s a casual dinner, a themed event, or a game night, The MTG Spot is the go-to place for comfort food with flair.
**Job Description:**
We’re seeking a motivated and reliable **Prep/Line Cook** to join our kitchen team. If you love working with fresh ingredients, take pride in keeping a clean and organized station, and thrive in a fast-paced environment—we’d love to meet you.
**Key Responsibilities:**
* Prepare ingredients for service (chopping vegetables, preparing sauces, etc.)
* Cook menu items in cooperation with the rest of the kitchen staff
* Follow recipes and presentation standards
* Maintain cleanliness and comply with food safety standards
* Stock inventory and communicate supply needs
* Assist with kitchen opening and closing duties
* Maintain a positive and professional approach with coworkers and customers
**Qualifications:**
* Previous cooking experience in a commercial kitchen preferred (but not required)
* Strong attention to detail and commitment to food quality
* Ability to work on your feet for extended periods
* Team player with a great attitude
* Willingness to learn and grow in a collaborative kitchen environment
* Availability for evenings and weekends
**Perks:**
* Friendly, inclusive work environment
* Opportunity for growth and advancement
* Employee meals and discounts
* Flexible scheduling
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**How to Apply:**
Stop by The MTG Spot in person with your resume, or email us at [email protected]. We’re hiring immediately—don’t miss your chance to be part of something special!
Compensation Details
Compensation: Hourly ($17.27 - $19.00) plus tips
Required Skills
Time Management
Adaptability
Communication Skills
Problem Solving Skills
Customer Service Orientation
Collaboration
Organizational Skills
Work Ethic
Read more
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