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Butcher II
WINNER Butcher
194 5th Avenue, Brooklyn, NY
WINNER Butcher hiring Butcher II in New York, NY

WINNER Butcher hiring Butcher II in New York, NY

Butcher II

WINNER ButcherMore Info

194 5th Avenue, Brooklyn, NY
Full Time • Hourly ($22.00 - $23.00) plus tips
Expires: Jul 16, 2025

67 people viewed

Required Years of Experience

4 years


Job Details

About Winner Butcher:
Winner Butcher is a neighborhood butcher shop in Brooklyn, NY. We break down whole animals in-house and sell fresh cuts, house-made sausages, and other prepared items directly to our community. As part of the Winner Hospitality family, we are passionate about great food, thoughtful sourcing, and creating a welcoming environment for both customers and staff.

About the Role:
We are hiring an experienced Butcher II to join our team. This mid-senior level role supports whole animal breakdowns, fresh case setup, and the daily execution of our butchery program. The ideal candidate is precise, self-motivated, and committed to furthering their skills in craft butchery. This position works closely with our Head Butcher and helps guide junior team members.

Key Responsibilities:

  • Assist in whole animal breakdowns of beef, pork, and lamb with accuracy and efficiency
  • Fabricate primal and subprimal cuts for fresh case, special orders, and restaurant service
    Execute sausage-making, marinated items, and other value-added products
  • Support training and mentoring of Butcher I and Apprentice-level staff
  • Maintain strict food safety, sanitation, and equipment care standards
    Track yield and minimize trim and waste
    Participate in customer service as needed at the retail counter

Qualifications:

  • Minimum 4 years of professional butchery experience, including whole animal breakdown
  • Advanced knife skills, precision, and speed
  • Familiarity with meat yield tracking, inventory, and fresh case presentation
  • Strong communication and teamwork skills
  • Ability to lift 60+ lbs and work on your feet for extended periods
  • Interest in sourcing transparency, regional food systems, and sustainability

Benefits:

  • Competitive hourly wage + tips
  • Opportunities for training and advancement in whole animal butchery
  • Employee discounts across all Winner Hospitality locations
  • Paid Sick Leave
  • Retirement Plan

Compensation Details

Compensation: Hourly ($22.00 - $23.00) plus tips

Benefits & Perks: Paid Time Off, 401k, Dining Discounts


Required Skills

Attention to Detail

Time Management

Problem Solving

Leadership

Mentoring

Customer Service Orientation

Physical Stamina

Adaptability

Collaboration

Knowledge of Food Safety Standards

Inventory Management

Quality Control

Passion for Sustainable Practices

Ability to work in a fast paced environment

Commitment to Continuous Learning

Read more


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Part of WINNER

WINNER Butcher is a full-service butcher shop. We offer a wide variety of cuts, from snout to trotters. If you don’t see it in the meat case, just ask or send us an email and we will strive to get you what you need. All of our meat is free from added hormones and antibiotics.

At WINNER Butcher, we partner with farms that raise their animals with care, and exhibit the same care for their land. The animals are raised humanely outdoors on pasture by farmers who care for the health of the land and the wellness of the animals they raise.

WINNER Butcher creates connections between farm community and our Brooklyn community. We offer a direct line to the source of your food, so you know exactly where your meat is coming from.

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