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Required Years of Experience
3 years
Job Details
Job Details
Responsibilities:
- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
- High school diploma or equivalent qualification.
- A minimum of 4 years’ experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, 401k, Dining Discounts
Compensation Details
Compensation: Hourly ($17.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
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Indian
Casual Dining
Part of Unapologetic Foods
We’re bringing ADDA to the city — a fresh take on redefining the Indian classic with bold flavors, vibrant energy, and a spirit of togetherness.
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