Bar lumiere, a new concept in Cobble hill is formally launching mid july. Our seasonal menu is led by michelin starred executive chef Steven Hubbell who has multipe awards. Our seasonal small plates menu is designed for sharing paired with our michelin designed cocktail program and a tight but wonderful wine list designed by esteemed sommilier Andre Mack.
About us- we are led by an ownership team who has won 2 james beard awards, an esteemed artist, a nightlife success story and some other creatives. Our interiors feature fine art curated by Nick Farhi, a rapidly rising fine artist with minimal touches to give the feel like a gallery. Our menu covers should average 120 pp or a 240 check for a dinner. We marry this with late night dining something nyc has long lost, and a dj booth with a great soundsystem so the party rolls into the night a few nights a week.
