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Head Server
Bar Lumiere
117 Columbia Street, Brooklyn, NY
Bar Lumiere hiring Head Server in New York, NY

Bar Lumiere hiring Head Server in New York, NY

Head Server

Bar LumiereMore Info

117 Columbia Street, Brooklyn, NY
Full Time • Hourly ($25.00 - $30.00) plus tips
Expired: Jul 14, 2025

Sorry, this job expired on Jul 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Bar lumiere, a new concept in Cobble hill is formally launching mid july. Our seasonal menu is led by michelin starred executive chef Steven Hubbell who has multipe awards. Our seasonal small plates menu is designed for sharing paired with our michelin designed cocktail program and a tight but wonderful wine list designed by esteemed sommilier Andre Mack. 

About us- we are led by an ownership team who has won 2 james beard awards, an esteemed artist, a nightlife success story and some other creatives. Our interiors feature fine art curated by Nick Farhi, a rapidly rising fine artist with minimal touches to give the feel like a gallery. Our menu covers should average 120 pp or a 240 check for a dinner. We marry this with late night dining something nyc has long lost, and a dj booth with a great soundsystem so the party rolls into the night a few nights a week

We are looking for a great lead server to lead the team of servers, help manage the schedule, train our service model and show excellence.

Requirements:

Passion for service

understanding how to open wine and serve it

loves connecting with their tables

Fine dining experiene at award winning restaruants is a requirement


Compensation Details

Compensation: Hourly ($25.00 - $30.00) plus tips

Estimated Weekly Tips: $1,200


Required Skills

Leadership

Team Management

Training and Development

Customer service excellence

Communication Skills

Attention to Detail

Ability to work in a fast paced environment

Knowledge of Wine Service

Collaboration With Kitchen Staff

Adaptability to Changing Situations

Problem Solving Skills

Creativity in Service Approach

Ability to Create a Welcoming Atmosphere

Time Management

Conflict Resolution

Wine Service

Customer Service

Communication

Can Lift Up to 50 Lbs

Positive Attitude

Fine Dining Service

Teamwork

Menu Knowledge

Professionalism

Organizational Skills

POS Systems

Read more

View Job Description

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