James Beard Award-winning chef Sean Brock makes his West Coast debut this August with darling, a new restaurant in the heart of West Hollywood.
The menu focuses on live-fire cooking centered on the vibrant, seasonal ingredients Southern California has to offer.
The adjoining space, bar darling, houses a listening bar that offers a different kind of escape—vinyl records spun on a world-class hi-fi sound system, paired with thoughtful cocktails in an intimate setting.
We are currently hiring ALL Back of the House Hourly positions:
- AM Prep Cooks
- Line Cooks
- Pastry Cooks
- Stewards
About you:
We’re building a passionate, tight-knit team to help bring this exciting concept to life. Ideal candidates have:
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Experience & Passion
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Minimum of 1.5 years working in a chef-driven kitchen or hospitality setting
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Genuine passion for hospitality and the culinary arts
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Interest in being part of a small, dedicated opening team
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Eagerness to learn, grow, and contribute meaningfully from day one
Mindset & Values
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Respectful, team-oriented attitude aligned with our core values and principles
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Strong sense of ownership, responsibility, and pride in your work
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Commitment to maintaining a positive, professional, and collaborative environment
Skills & Knowledge
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Solid understanding of food safety standards and kitchen procedures
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Familiarity with foundational cooking techniques (for applicable roles)
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Clear and effective communication skills, both with team members and guests
Cleanliness & Compliance
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High standards for cleanliness, organization, and overall kitchen hygiene
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Dedication to creating and maintaining a clean, healthy, and safe workspace
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Valid Food Handler’s Card is strongly preferred
Positions require: Full availability (5 days per week)
We Offer:
- Engaging and creative work environment
- Full time schedules with set days off
- Option to enroll in employer-sponsored health insurance plans
- Competitive pay, including tips
